Two weeks ago we hosted a Public Tasting at our cafe!
Customers had a chance to taste coffees from six different countries and three major coffee growing regions. Three different processing methods were represented also, and tasters had the chance to ask questions of our staff, regarding the differences between the Washed, Honey and Natural Process Methods.Our tasting menu included:
Sumatra - Boru Batak - Washed
Thank you to everyone who came out for the tasting. We received some valuable feedback about what you would like to learn about coffee during our public tastings in the future, and we look forward to hosting more of these types of events soon!