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Region: Carmo da Cachoeira / South of Minas Gerais
Varietal: Red Catuai
Farmer: Fabio Araujo Reis
Process: Natural
Altitude: 1230 M
Grade: 16+
Certification: Direct Trade, RFA, UTZ, 4C
Cupping Notes:Milk Chocolate, Nutty, Orange Zest, Plum
Description:Fabio Araújo has been fond of growing coffee for a long time. At a very young age, he first had contact with coffee. He attended Medical School and even during university, Fabio dedicated himself to producing coffee. Today, Fazenda do Salto is run by Fabio and his sons André and Juca. They are always striving to produce quality coffee by aiming at excellence. Fabio is always aware of the importance of sustainability, environmental and social issues.
Salto has won a regional competition for best coffee hosted by Cocatrel in years 2014, 2015, 2016, and 2017!
In addition to coffee, the Reis family are very passionate about the Mangalarga Marchador horse breed. With much success at competitions, Salto Estate has shown to have a dedication for excellence in all that they do.
This is OUR JOURNEY TO
THE PERFECT BEAN
