Colombia El Canal Washed Anaerobic - Bodhi Leaf Coffee Traders

Colombia El Canal Washed Anaerobic

Bag Count: 9 Bags
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Country: Colombia
Region: Buesaco, Nariño
Varietal: Castillo
Farm: El Cañal
Process: Washed + Anaerobic
Altitude: 1,800 - 1,850 MASL
Cupping Notes: Lemon, Orange, Dark Chocolate, Brown Sugar

Description: This coffee was grown by Albeiro Granada at the farm El Cañal. With training from our export partner, Albeiro’s coffee is carefully hand-picked in order to select only the ripest cherries. Later, the cherries were fermented for 40 hours in an anaerobic environment. Then the cherries were pulped, gently washed, and sundried until ideal moisture content was achieved. 

This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.

We get a vibrant citric acidity with the sweetness of Brown Sugar and Dark Chocolate on the cupping table. This cup profile is becoming one of our favorites, the anaerobic fermentation takes what would be a regular washed Nariño, and makes a dynamic, lively cup. 

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farm to cup

WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.