Continent: South America Country: Colombia Region: Jerico, Antioquia Varietal: Dos Mil Farm: Finca Los Hermanos Farmers: William Correa & Edgar Correa Process: Washed Altitude: 1850 - 1950 Meters Grade: Excelso Certification: Direct Trade Cupping Notes: Coming Soon
Description:The washed coffee is depulped and fermented for 16 hours. It is then washed, floaters are taken out, and it is sun dried on patios and African style beds.
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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.