El Salvador Finca La Providencia Natural

Bag Count: 118 Bags
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Country: El Salvador
Region: Apaneca, Illamatepec
Varietal: Red Bourbon
Farm: Finca La Providencia
Process: Natural
Altitude: 1300 Meters
Grade: SHB
Certification: Direct Trade
Cupping Notes: Blackberry, Brown Sugar 

Description: La Providencia Farm was purchased by the Pacas Family in 2012. The farm is managed by a woman, Ms. Yanira Mendoza. She learned all about coffee from her father, Carlos Mendoza, and both of them cropped this coffee. La Providencia has several practices to capture water for aquafiers, organic matter, and combat soil erosion.

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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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