Ethiopia Sidamo Decaf

Bag Count: 3 Bags
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Continent: Africa
Country: Ethiopia
Region: Sidamo
Varietal: Mixed Heirloom
Farm: ECX
Process: Swiss Water Processed
Altitude: 1800 Meters
Grade: Grade 4
Harvest: Current
Certification: Direct Trade
Recommended Roast: City+ to Full City+
Cupping: Floral Aroma, Black Tea

Description: This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.

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farm to cup

WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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