Continent: Africa Country: Ethiopia Region: Sidamo Varietal: Mixed Heirloom Farm: ECX Process: Swiss Water Processed Altitude: 1800 Meters Grade: Grade 4 Harvest: Current Certification: Direct Trade Recommended Roast: City+ to Full City+ Cupping: Floral Aroma, Black Tea
Description: This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.
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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.