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Region: La Libertad, Huehuetenango
Varietal: Bourbon, Caturra, Catuai
Farm: Finca ElRincón
Farmer: Vides Family
Process: Washed
Altitude: 1500-1800 M
Grade: SHG EP
Certification: Direct Trade, RFA
Cupping Notes:Sweet, Dulce de Leche, Orange Juice, Lime Acidity
Description:Established in 1956, Roberto Molina acquired the farm and began to plant caturra, bourbon and catuai varieties. Don Roberto’s wife, Yolanda Garrido de Molina, worked the farm after his death in 2012. The Vides family, Roberto Molina’s nephews, recently took over production on the farm with washed, natural and honey processed coffees.
The farm has achieved Rainforest Alliance Certification and grows coffee on 6 lots. Fully ripe cherries are pulped and spend 18 to 24 hours in fermentation before being fully washed.
This is OUR JOURNEY TO
THE PERFECT BEAN
