Country: Kenya Region: Kirinyaga Varietal: SL 28, SL 34 Farm: Baragwi Co-op Process: Washed Altitude: 1700-1800 Meters Grade: AB Recommended Roast: City to City+ Cupping: Dark Chocolate, Almond, Sweet
Description: The Baragwi Co-op is named after the small village in which it is located. This lot is processed by the Thimu wet mill. About 300 farmers use the Thimu wet mill to process their harvest. This mill receives fresh water from the nearby Kiringa River which is necessary for effective fermentation.
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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.