Kenya Kagumoini

Bag Count: 79 Bags
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Country: Kenya
Region: Nyeri
Varietal: Ruiru 11, SL 28
Farm: Kagumoini Washing Station
Process: Washed
Altitude: 1600 Meters
Grade: AA
Recommended Roast: City to City+
Cupping: Herbal Tea, Lemon, Milk Chocolate

Description: This coffee is grown in the rich volcanic soil of the Nyeri region and is produced at the Kagumoini Washing Station which is part of the Mugaga Farmers Co-operative.

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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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