Mexico Organic Decaf
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Certification: Swiss Water Process, Organic
Varietal: Bourbon, Caturra, Typica
Process: Swiss Water Processed
Altitude: 1500 Meters
Cupping: Floral. Sweet. Citrus.
Description: This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the beans distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.