Nicaragua La Huella Washed

Bag Count: 12 Bags
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Country: Nicaragua
Region: Matagalpa
Varietal: Red Catuai
Process: Washed
Altitude: 1315-1400 M
Grade: SHB
Certification: Direct Trade
Cupping: Citrus, Dark Chocolate, Floral, Plum

Description: One of the more common varietals on the Mierisch farms is this Red Catuai. A cross between a Mundo Novo and Caturra, this dwarf plant from Brazil takes advantage of its size and short internode density to produce a higher yield, in comparison to a Bourbon. Although it is susceptible to leaf rust, its shape allows for easier application of pest and disease treatments. La Huella is managed by Noel Valdibia and owned by the Mierisch Family who have a reputation for excellence.

 

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farm to cup

WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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