{"title":"Costa Rica (Green)","description":"","products":[{"product_id":"costa-rica-hacienda-sonora-cascara-coffee-cherry-tea","title":"Costa Rica Hacienda Sonora - CASCARA COFFEE CHERRY TEA","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e*Cascara is a coffee cherry tea, made from the dried berries of the coffee plant, that is filled with natural sugars, vitamins, oils, and antioxidants that come from the skin and pulp of the cherry.* \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Brew: Heat water to just off boiling. Use 20g (3 heaping tablespoons) of tea to 10oz of water. Place in heated water and let stand for 6 minutes. Strain and enjoy. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCosta Rica\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Poas, Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Various\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1300 Meters\u003cbr\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDirect Trade\u003cbr\u003e\u003cstrong\u003eCupping: \u003c\/strong\u003eHibiscus, Cranberry, Raisin, Tart, Light Reddish\/Pink Color\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThis cascara comes from Hacienda Sonora, a farm who we've been friends and fans of for many years. Their coffee is always spectacular, and this harvest we had space enough in the container to add some Cascara Tea. If you're a fan of their coffee, or a tea drinkers, we can't suggest this enough. We get notes of dried fruit like Raisins and Cranberries, and a tartness of Hibiscus Flowers. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":41282176589,"sku":"costa-rica-cascara-coffee-cherry-tea-green-1","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/DSF0169-square.jpg?v=1769448893"},{"product_id":"costa-rica-esperanza-washed-green","title":"Costa Rica SHB Esperanza Washed - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Tarrazú\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Caturra, Yellow Catuai, \u0026amp; Red Catuai\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,500 - 1,600 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e Caramel, Malt, Tangerine\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City+\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGreat for all brew methods!\u003c\/b\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThis washed processed lot was grown in the mountainous region of Tarrazú, by producers in the charming community of La Esperanza. Our export partner, Ceca, identified 20 smallholder farmers who best represent the coffee in this nano-region of Tarrazú. Premiums are paid to these producers for their picking practices, bringing only the ripest cherries, which is time consuming when compared to strip picking, but is essential to a great coffee. Once picked, the coffees are brought to the Palmichal Micromill, a mill known for processing incredible microlots. Ceca is involved in a number of social projects throughout Costa Rica. For this lot, the project is simple, they pay more money to producers for their commitment to high quality coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFor this washed lot, processing begins with floater separation, to remove low density cherries, is then depulped, and then washed mechanically. Once all mucilage is removed from the parchment coffee, it’s dried to 11% in drum dryers that don’t exceed 37.5℃, and then rests for 2 months. After the resting period, the lot is hulled and then goes through screen, density, and color sorting at Palmichal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Esperanza Community takes their coffee quality seriously, and it shows with this washed lot. We get flavors of Caramel, Malt, and Tangerine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":40831979290798,"sku":"Esperanza\/01_1","price":8.69,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":40831979356334,"sku":"Esperanza\/01_5","price":41.28,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":40831979454638,"sku":"Esperanza\/01_20","price":152.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/Jan092016_4349_7b898635-d8f2-4df7-9445-11371ba131e0.jpg?v=1787075811"},{"product_id":"costa-rica-sonora-venecia-natural-green","title":"Costa Rica Hacienda Sonora Venecia Natural - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Venecia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,300 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Strawberry, Dates, Lemonade, Plum\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Auto Drip, Pour Over, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eHacienda Sonora sits at 1,300 meters in Costa Rica's Central Valley — the country's original coffee region, where the first plantations were established in the late 18th century. The farm has been in Alberto Guardia's family for more than a century, and when Alberto took it over in the 1970s he planted most of the land in coffee. In 1999, with prices at historic lows, he made the call that defined the farm: he built his own mill so he could control quality end to end, and became one of the early pioneers of honey and natural processing in Costa Rica. His son Diego joined as co-manager in 2011.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday Sonora grows more than 20 varieties across 80 hectares of coffee, with another 20 hectares held as forest reserve. Volcanic ash soils, well-defined wet and dry seasons off the Pacific slope, and Alberto's long-running experiments with varietal expression make this one of the more interesting farms to buy from in Costa Rica — the lots genuinely cup differently from one another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVenecia is a naturally occurring single-gene mutation of Caturra, found near the town of Venecia in San Carlos. Its defining trait is an exceptionally slow cherry maturation — the fruit hangs on the branch longer than Caturra does, giving the seed extended access to plant sugars. That shows up in the cup as real density of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessed as a full natural: hand-picked, floater-separated, then dried in cherry on black tarps for 12 days with the layers turned and adjusted throughout for airflow, covered at night against moisture. Three days of warehouse rest at 14%, a final controlled mechanical dry never exceeding 35°C down to 10.5%, then two months of rest before hulling and sorting by weight, screen, density, and color.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":43191438835886,"sku":"\/03_1","price":11.68,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":43191438868654,"sku":"\/03_5","price":55.48,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":43191438901422,"sku":"\/03_20","price":205.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/facy0264.jpg?v=1787074844"},{"product_id":"costa-rica-sonora-caturra-natural-green","title":"Costa Rica Hacienda Sonora Caturra Natural - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan\u003e Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Caturra\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1,300 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e Apricot, Raspberry, Honey, Tangerine\u003cbr\u003e\u003cstrong\u003eRecommended Roast:\u003c\/strong\u003e City to Full City\u003cbr\u003e\u003cstrong\u003eGood For: \u003c\/strong\u003eAuto Drip, Pour Over, Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:  \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHacienda Sonora sits at 1,300 meters in Costa Rica's Central Valley — the country's original coffee region, where the first plantations were established in the late 18th century. The farm has been in Alberto Guardia's family for more than a century, and when Alberto took it over in the 1970s he planted most of the land in coffee. In 1999, with prices at historic lows, he made the call that defined the farm: he built his own mill so he could control quality end to end, and became one of the early pioneers of honey and natural processing in Costa Rica. His son Diego joined as co-manager in 2011.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday Sonora grows more than 20 varieties across 80 hectares of coffee, with another 20 hectares held as forest reserve. Volcanic ash soils, well-defined wet and dry seasons off the Pacific slope, and Alberto's long-running experiments with varietal expression make this one of the more interesting farms to buy from in Costa Rica — the lots genuinely cup differently from one another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCaturra is the classic — a natural mutation of Bourbon found in Minas Gerais between 1915 and 1918, named for the Guaraní word for \"small.\" It never got an official release in Brazil but became foundational across Central America, and it's still the reference point for what clean, high-density Costa Rican coffee tastes like. It's also one of the parents of the Catimor family, which makes it a genetic pillar as much as a producing variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessed as a full natural: hand-picked, floater-separated, then dried in cherry on black tarps for 12 days with the layers turned and adjusted throughout for airflow, covered at night against moisture. Three days of warehouse rest at 14%, a final controlled mechanical dry never exceeding 35°C down to 10.5%, then two months of rest before hulling and sorting by weight, screen, density, and color.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47045857116334,"sku":"\/04_1","price":12.13,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47045857149102,"sku":"\/04_5","price":57.62,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47045857181870,"sku":"\/04_20","price":213.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/SONORAPICKERs_low0337.jpg?v=1787073916"},{"product_id":"costa-rica-corazon-de-jesus-geo-natural-green","title":"Costa Rica Corazón de Jesús “Geo Natural” - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan\u003e Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Catuai\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan\u003e \"Geo Natural\"\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1,700 - 1,800 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e Strawberry, Rose, Vanilla\u003cbr\u003e\u003cstrong\u003eRecommended Roast:\u003c\/strong\u003e City to Full City\u003cbr\u003e\u003cstrong\u003eGood For: \u003c\/strong\u003eAuto Drip, Pour Over, Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:  \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eThe Alvarado Fonseca family started Corazón de Jesús in 2015 with a narrow goal: produce genuinely exceptional coffee out of the Chirripó micro-region. Ten years in, their small mill has the record to back it up — third place at Cup of Excellence in 2022, second in 2024, and in 2025 first place across all three processing categories, honeys, naturals, and washed. Sweeping all three is not a fluke, and it's put them squarely among the benchmark microlot producers in Costa Rica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca El Salitre sits at 1,700–1,800 meters on the slopes below Costa Rica's highest peak. Nights get sharply cold up there, which slows cherry development to a crawl and lets the plant pack in sugars and organic acids — the reason Chirripó lots tend to come across so structurally distinct. Pérez Zeledón as a whole has been growing coffee since the late 19th century, with roughly 12,000 hectares spread across 4,200 smallholder farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeo Natural is the family's own process, developed over months of trial. Hand-picked cherry goes into a 48-hour anaerobic fermentation in hermetic bags at 18–20°C, then 4 to 7 days of gradual dehydration on raised African beds. The distinguishing step comes next: the partially dried cherries get resealed in bags and held for 10 to 15 days at 15–17°C, a cool aging phase that pushes a wine-like maturation and knits the flavors together. Drying finishes on patios over about 15 days, and the lot then rests 4 to 5 months before dry-milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuaí is a cross of Mundo Novo and Yellow Caturra, and above 1,600 meters in mineral rich soil it produces about as clean and dense a cup as a coffee is capable of.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":48920399937710,"sku":"\/05_1","price":14.13,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":48920399970478,"sku":"\/05_5","price":67.12,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":48920400003246,"sku":"\/05_20","price":248.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/CORA26.jpg?v=1787072622"},{"product_id":"costa-rica-sonora-victoria-14-natural-green","title":"Costa Rica Hacienda Sonora Victoria 14 Natural - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan\u003e Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Victoria 14\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1,300 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e Cherry, Lime, Sugarcane\u003cbr\u003e\u003cstrong\u003eRecommended Roast:\u003c\/strong\u003e City to Full City\u003cbr\u003e\u003cstrong\u003eGood For: \u003c\/strong\u003eAuto Drip, Pour Over, Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:  \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eHacienda Sonora sits at 1,300 meters in Costa Rica's Central Valley — the country's original coffee region, where the first plantations were established in the late 18th century. The farm has been in Alberto Guardia's family for more than a century, and when Alberto took it over in the 1970s he planted most of the land in coffee. In 1999, with prices at historic lows, he made the call that defined the farm: he built his own mill so he could control quality end to end, and became one of the early pioneers of honey and natural processing in Costa Rica. His son Diego joined as co-manager in 2011.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eToday Sonora grows more than 20 varieties across 80 hectares of coffee, with another 20 hectares held as forest reserve. Volcanic ash soils, well-defined wet and dry seasons off the Pacific slope, and Alberto's long-running experiments with varietal expression make this one of the more interesting farms to buy from in Costa Rica — the lots genuinely cup differently from one another.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVictoria 14 is a Sarchimor hybrid selected by Anacafé in Guatemala, out of a program that started in the 1980s. It's built for durability — genetic leaf rust resistance, strong tolerance to American leaf spot, a vigorous root system that handles drought well — but unlike a lot of rust-resistant material it doesn't give up cup quality to get there. Worth a look for roasters who want something outside the usual Caturra\/Catuaí lane.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProcessed as a full natural: hand-picked, floater-separated, then dried in cherry on black tarps for 12 days with the layers turned and adjusted throughout for airflow, covered at night against moisture. Three days of warehouse rest at 14%, a final controlled mechanical dry never exceeding 35°C down to 10.5%, then two months of rest before hulling and sorting by weight, screen, density, and color.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":48920465899694,"sku":"\/02_1","price":12.13,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":48920465932462,"sku":"\/02_5","price":57.62,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":48920465965230,"sku":"\/02_20","price":213.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/SONORAPICKERs_low0330.jpg?v=1787073152"},{"product_id":"costa-rica-la-sonrisa-green","title":"Costa Rica La Sonrisa - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Coto Brus, Puntarenas\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Caturra, Catuai\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,250 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Almond, Tangerine, Honey\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Auto Drip, Pour Over, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eCoto Brus sits in the far south of Costa Rica, right up against the Panamanian border, in the Puntarenas province. It's one of the country's less-talked-about coffee regions — Tarrazú and the West Valley get most of the attention — but it has a long coffee history and an unusual landscape. The growing areas here nudge up against Parque Internacional La Amistad, the largest protected rainforest in Central America, which straddles the Costa Rica–Panama line. The result is a humid, biodiverse environment with plenty of shade and consistent rainfall through the growing season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLa Sonrisa is a regional blend pulled from the highest-elevation farms in Coto Brus, around 1,250 meters. Cherry from participating smallholders is delivered to Beneficio Rio Negro, where the lot is milled and prepped to a set specification so the profile stays consistent bag to bag. That consistency is the point of a lot like this — it's built to be a reliable Costa Rican you only need to dial in once in your roaster.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":49287077691566,"sku":"\/021_1","price":9.22,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":49287077724334,"sku":"\/021_5","price":43.8,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":49287077757102,"sku":"\/021_20","price":162.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/DSC_0764-16_1.jpg?v=1689100765"}],"url":"https:\/\/www.bodhileafcoffee.com\/collections\/costa-rica-green.oembed","provider":"Bodhi Leaf Coffee Traders","version":"1.0","type":"link"}