{"title":"GREEN COFFEE","description":"\u003cp\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eATTENTION:\u003c\/strong\u003e\u003c\/span\u003e You Are Viewing UNROASTED Coffee Which Has To Be ROASTED Before Grinding\/Brewing. \u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eDon't Have A Roaster? \u003ca title=\"Home Roasting Machines\" href=\"https:\/\/www.bodhileafcoffee.com\/collections\/home-roasting-supplies-1\"\u003eCheck Out Our Home Roasting Machines Here\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLooking For Roasted Coffee? \u003ca title=\"Roasted Coffee\" href=\"https:\/\/www.bodhileafcoffee.com\/collections\/roasted-coffee\"\u003eCheck Out Our Current Offerings Here\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eLooking For Tips And Roasting Guides? \u003ca title=\"Home Roasting Guides\" href=\"https:\/\/www.bodhileafcoffee.com\/pages\/home-roasting-guides\"\u003eCheck Out Our Bodhi Home Roasting Education Section Here\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e‎\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca title=\"Green Coffee Subscription\" href=\"https:\/\/www.bodhileafcoffee.com\/products\/green-coffee-subscription?_pos=1\u0026amp;_sid=5c75d4218\u0026amp;_ss=r\"\u003e\u003c\/a\u003e\u003c\/div\u003e","products":[{"product_id":"steves-favorites","title":"Steve's Favorites - GREEN","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e5 LB Option includes 1 LB of each of the following:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(255, 128, 0); text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(255, 128, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/mexico-finca-las-chicharras-green-1\"\u003eMexico Finca Las Chicharras\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(255, 128, 0); text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(255, 128, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/tanzania-utengule-estate-ab-green\"\u003eTanzania Utengule Estate AB\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/costa-rica-esperanza-washed-green\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/honduras-copan-organic-green\"\u003eHonduras Organic Copan\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/honduras-la-paz-green-1\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/guatemala-la-bella-la-labor-bourbon-natural-green\"\u003e\u003c\/a\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/colombia-patroness-green\"\u003eColombia Patroness\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/costa-rica-sonora-red-catuai-honey-green-copy\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/ethiopia-kochere-washed-gr2-green-copy\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/el-salvador-familia-pacas-washed-green\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/costa-rica-esperanza-washed-green\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/brazil-ipe-natural-green\" title=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/tanzania-utengule-estate-ab-green-copy\"\u003eBrazil Ipe Natural\u003c\/a\u003e\u003ca title=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/tanzania-utengule-estate-ab-green-copy\" href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/tanzania-utengule-estate-ab-green\"\u003e\u003c\/a\u003e\u003ca title=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/tanzania-utengule-estate-ab-green-copy\" href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/uganda-embogo-natural-green\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/nicaragua-finca-la-bastilla-anaerobic-green\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e15 LB Option includes 3 LBS of each of the following:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cspan style=\"color: rgb(255, 128, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/mexico-finca-las-chicharras-green-1\"\u003eMexico Finca Las Chicharras\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/costa-rica-esperanza-washed-green\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cspan style=\"color: rgb(255, 128, 0); text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/tanzania-utengule-estate-ab-green\"\u003eTanzania Utengule Estate AB\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/ethiopia-mirado-gr2-natural-green\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/costa-rica-esperanza-washed-green\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/honduras-copan-organic-green\"\u003eHonduras Organic Copan\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/honduras-la-paz-green-1\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/guatemala-la-bella-la-labor-bourbon-natural-green\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/guatemala-nuevo-oriente-washed-green\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/costa-rica-esperanza-washed-green\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/colombia-patroness-green\"\u003eColombia Patroness\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/costa-rica-sonora-red-catuai-honey-green-copy\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/ethiopia-kochere-washed-gr2-green-copy\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/el-salvador-familia-pacas-washed-green\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/costa-rica-esperanza-washed-green\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cu\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/vietnam-white-lotus-washed-green\" title=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/tanzania-utengule-estate-ab-green-copy\"\u003e\u003c\/a\u003e\u003ca title=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/tanzania-utengule-estate-ab-green-copy\" href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/brazil-ipe-natural-green\"\u003eBrazil Ipe Natural\u003c\/a\u003e\u003ca title=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/tanzania-utengule-estate-ab-green-copy\" href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/uganda-embogo-natural-green\"\u003e\u003c\/a\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e25 LB Option includes 5 LBS of each of the following:\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(255, 128, 0); text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/mexico-finca-las-chicharras-green-1\"\u003eMexico Finca Las Chicharras\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/costa-rica-esperanza-washed-green\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/tanzania-utengule-estate-ab-green\"\u003eTanzania Utengule Estate AB\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/ethiopia-mirado-gr2-natural-green\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/costa-rica-esperanza-washed-green\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/honduras-copan-organic-green\"\u003eHonduras Organic Copan\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/honduras-la-paz-green-1\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/guatemala-la-bella-la-labor-bourbon-natural-green\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/costa-rica-esperanza-washed-green\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/colombia-patroness-green\"\u003eColombia Patroness\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/costa-rica-sonora-red-catuai-honey-green-copy\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/costa-rica-esperanza-washed-green\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/brazil-ipe-natural-green\" title=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/tanzania-utengule-estate-ab-green-copy\"\u003eBrazil Ipe Natural\u003c\/a\u003e\u003ca title=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/tanzania-utengule-estate-ab-green-copy\" href=\"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/products\/uganda-embogo-natural-green\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"5 LB","offer_id":40733254477,"sku":"bodhi-leaf-steves-favorites","price":46.95,"currency_code":"USD","in_stock":true},{"title":"15 LB","offer_id":21393817894992,"sku":"steves-favorites-15","price":133.8,"currency_code":"USD","in_stock":true},{"title":"25 LB","offer_id":21393818386512,"sku":"steves-favorites-25","price":206.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/products\/DSC09568-2.jpg?v=1571609613"},{"product_id":"honduras-copan-organic-green","title":"Honduras Organic Copan - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e Honduras\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eCopán, Corquín\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Various\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1200-1700M\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes: \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eNougat, Red Apple, Brownie\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003eRecommended Roast: \u003c\/strong\u003e\u003cspan\u003eCity+ to Full City+\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood For: \u003c\/strong\u003eA\u003cspan\u003euto-drip, Full immersion, Espresso, Cold Brew\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eCafescor (Cafes Especiales Corquin) is a cooperative founded in 2012 as an initiative of small coffee producers in the town of Corquin, Copan. There are approximately 131 growers who are active members in the coop. Joined together, the cooperative has achieved Fair Trade, USDA Organic, UTZ, and Rainforest Alliance certifications. Beneficio Cafescor is the wet mill that processes specialty organic and conventional coffees in the Northwest Region of Copan.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe cooperative currently has around 400 hectares of cultivated coffee and grows varieties such as Caturra, Catuai (red and yellow), Bourbon, Ihcafe 90, Lempira and Parainema at elevations ranging from 1200 to 1700 meters above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCopan is a region rich in Honduran cultural history, containing the city of Copan, which is a famous archaeological site for he Mayan Civilization.  Every year, Cafescor sponsors the celebration of the Honduran Children's Day with approximately 400 children benefiting from this event, allowing them to highlight their different educational centers. In 2017, Cafescor donated 250 ecological water filters for their members, educational centers, and health centers of the community.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":40733250509,"sku":"\/073_1","price":8.86,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":28634839515216,"sku":"\/073_5","price":42.09,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":28634839679056,"sku":"\/073_20","price":155.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/products\/CAFESCOR_S_NURSERY_1_1.jpg?v=1655331177"},{"product_id":"costa-rica-hacienda-sonora-cascara-coffee-cherry-tea","title":"Costa Rica Hacienda Sonora - CASCARA COFFEE CHERRY TEA","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e*Cascara is a coffee cherry tea, made from the dried berries of the coffee plant, that is filled with natural sugars, vitamins, oils, and antioxidants that come from the skin and pulp of the cherry.* \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Brew: Heat water to just off boiling. Use 20g (3 heaping tablespoons) of tea to 10oz of water. Place in heated water and let stand for 6 minutes. Strain and enjoy. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCosta Rica\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e Poas, Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Various\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1300 Meters\u003cbr\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDirect Trade\u003cbr\u003e\u003cstrong\u003eCupping: \u003c\/strong\u003eHibiscus, Cranberry, Raisin, Tart, Light Reddish\/Pink Color\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThis cascara comes from Hacienda Sonora, a farm who we've been friends and fans of for many years. Their coffee is always spectacular, and this harvest we had space enough in the container to add some Cascara Tea. If you're a fan of their coffee, or a tea drinkers, we can't suggest this enough. We get notes of dried fruit like Raisins and Cranberries, and a tartness of Hibiscus Flowers. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":41282176589,"sku":"costa-rica-cascara-coffee-cherry-tea-green-1","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/DSF0169-square.jpg?v=1769448893"},{"product_id":"brazil-ipe-natural-green","title":"Brazil Ipe Natural - Green","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eBrazil\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Minas Gerais\u003cbr\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eMundo Novo and Yellow Catuai\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eNatural\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e \u003cstrong\u003e\u003c\/strong\u003e1,050 MASL\u003cbr\u003e\u003cstrong\u003eCupping:\u003c\/strong\u003e\u003cspan\u003e Milk Chocolate, Brown Sugar, Nutty\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRecommended Roast: \u003c\/strong\u003eFull City to Full City+\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGreat for blends or darker roasts!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe Brazil Ipê is a high-quality blend directly sourced for its great value and classic taste profile. Named after the famous colorful tree that speckles the landscape of Brazil's gorgeous Minas Gerais, this coffee provides a great option for blends, espresso, cold brew, and auto-drip coffee.\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":21376025002064,"sku":"\/317_1","price":8.87,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":21376382861392,"sku":"\/317_5","price":42.13,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":46326652240046,"sku":"\/317_20","price":156.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/products\/ipe.jpg?v=1571609696"},{"product_id":"honduras-la-paz-green-1","title":"Honduras La Paz - Green","description":"\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e Honduras\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e La Paz\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Bourbon, Catuai\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e 1,200-1,600 MASL\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eRecommended Roast:\u003c\/strong\u003e City+ to Full City\u003cbr\u003e\u003cstrong\u003eCupping: \u003c\/strong\u003eLime, Graham Cracker, Baking Spices, Almond\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGood for: \u003c\/strong\u003eJust about anything!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLa Paz is a special lot, customized by our partners at Bon Cafe in San Pedro Sula. They have partnered with several small producers from Marcala, within the region of La Paz.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cspan color=\"#252525\"\u003eMarcala is known for the production of coffee, and ‘Cafe de Marcala’ was the first protected origin denomination for coffee in Honduras. Bon Cafe has selected the best of its Micro Lots, and blended them to create a regional coffee that embodies the heart and soul of the La Paz region. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":21856663404624,"sku":"\/074_1","price":8.68,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":21856663437392,"sku":"\/074_5","price":41.23,"currency_code":"USD","in_stock":false},{"title":"20 LB","offer_id":21856663470160,"sku":"\/074_20","price":152.77,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/products\/honduras_la_paz-bodhi_leaf_coffee_traders_1.jpg?v=1655330818"},{"product_id":"colombia-patroness-green","title":"Colombia Patroness - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e Colombia\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e Antioquia\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e Caturra\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e Washed\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e 1,400 - 2,000 M\u003cbr\u003e\u003cb\u003eCupping Notes:  \u003c\/b\u003eAlmond Butter, Milk Chocolate, Lime\u003cbr\u003e\u003cb\u003eRecommended Roast:\u003c\/b\u003e City to Full City\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003ePour Over, Auto Drip, Full Immersion, Blends\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003c\/b\u003eThis unique blend exclusive to Bodhi Leaf is made up of multiple small farms, with each lot cupped religiously to find the perfect balanced cup that best represents Antioquia. This area is home to Colombia’s only canonized saint, and inspiration for the art, Madre Laura. The Patroness comes from Jerico, Antioquia, a small Catholic town who maintains a rich coffee culture, producing some of the country’s best coffees despite limited access to resources. This specialty regional blend is a staple of ours that we use to highlight Antioquia’s incredible coffee quality, with coffee being a seasonal agricultural product, you can expect changes from harvest to harvest, but we consistently find Patroness to have a very clean cup.\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":21856810500176,"sku":"\/995_1","price":8.64,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":21856810532944,"sku":"\/995_5","price":41.04,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":21856810565712,"sku":"\/995_20","price":152.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/Untitled.heic?v=1690325899"},{"product_id":"kona-green","title":"Kona Natural - Green","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eCountry: \u003c\/b\u003eUSA\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eRegion: \u003c\/b\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eKona\u003c\/span\u003e, Hawaii\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSub-Region: \u003c\/b\u003eHonaunau-Napoopoo\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eVarietal:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e 93% Typica, 5% Yellow Caturra, 2% Bourbon\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eProcess:\u003c\/b\u003e Natural\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eAltitude: \u003c\/b\u003e1850 - 2250 feet above sea level\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eCertification:\u003c\/b\u003e Direct Trade\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eCupping:\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eHibiscus, Plum, Mandarin, Macadamia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eRecommended Roast: \u003c\/b\u003eCity to Full City\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGood For:\u003c\/b\u003e Pour-overs, auto-drip, full immersion\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom our friends at Aloha Farms\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSpecialty Hawaiian coffees rooted in ancient Hawaiian principles.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAt Aloha Farms Co-op we strongly believe that our commitment to sustainable agriculture \u0026amp; regenerative Coffee Growing inspires product excellence. The Hawaiian coffee farmers that belong to our co-op are proud to grow and offer you a selection of specialty Hawaiian coffees rooted in ancient Hawaiian principles.\u003cbr\u003eOur Co-op provides a variety of prime Hawaiian coffees from 31+ different farms. Our USDA Organic coffee is grown in the South Kona region rain forest nestled in the low maintain clouds at over 3,000 ft. elevation. Our classic Kona Arabica coffee thrives on the slopes of Mt. Hualalai in the rich fertile volcanic soil. \u003cbr\u003eWood Valley on the east side of the Island is the source for our Ka’u coffee, and provides a unique microclimate producing an exceptional high-quality coffee. And our coffees from the Islands of Maui \u0026amp; Moloka’i are grown and selected for their rare and special characteristics.\u003cbr\u003eAina describes our love and respect for the land here in Hawaii and is infused in every aspect of our coffee growing. Our mission is to promote sustainable coffee practices and to provide opportunities for our Hawaiian families and farms.\u003cbr\u003eBy choosing Aloha Farms Hawaii you are helping the future of coffee farming in Hawaii.\u003cbr\u003eMahalo Nui Loa.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":37880198889646,"sku":"","price":51.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/products\/kona4_1600x1600_9ae359d0-9617-4f2b-8807-865871aecb38.jpg?v=1618429386"},{"product_id":"el-salvador-las-lomas-washed-green","title":"El Salvador Las Lomas Washed - Green","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e El Salvador\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Cantón Zacatal, El Congo\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Pacas and Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eFarm:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Las Lomas\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e 1,000 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e Tangerine, Walnut, Honey\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eCity to Full City+\u003c\/span\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003ePour Over, Auto Drip, Full Immersion, Blends\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eLas Lomas is a farm that the Alvarez Family have been perfecting since 1957. Their strict, quality-driven standards for growing and processing make for a really impressive coffee. Growing Bourbon and Pacas varieties is very challenging at this elevation, in a country where leaf rust can be devastating. We can’t express enough how impressed we are with this coffee. Las Lomas coffee grows under native shade trees, improving and conserving the soil, while also encouraging biodiversity on the farm. This is a coffee built for daily drinking. It would make for a perfect drip coffee, or even blend component.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":39779110224046,"sku":"\/B6_1","price":8.8,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":39779145613486,"sku":"\/B6_5","price":41.8,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":39779152265390,"sku":"\/B6_20","price":154.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/products\/lomas2_1.jpg?v=1621288833"},{"product_id":"guatemala-candelaria-select-green","title":"Guatemala Candelaria Select - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e San Antonio Huista, Huehuetenango\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Bourbon, Caturra, Catuaí, Pache\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProducer:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Various Smallholder Farmers\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,500 - 1,900 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Caramel, Red Apple, Roasted Hazelnut\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City+\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Full Immersion, Blends\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e\u003cspan\u003eCandelaria gets its name from the Cenotes de Candelaria, a magical area of natural pools with waters that change color from turquoise blue to light green. We’ve never been to these pools, but it’s on our list for our next visit to Huehue. Huehuetenango itself is the highest growing region in Guatemala, and one of the three that are not volcanic. The drive from Guatemala City is long, but really beautiful. We did it in the back of an oversized truck bed, which sounds rough, but on the dirt roads, standing, holding onto a railing is much more comfortable than bouncing around inside the vehicle's cabin. The area has lots of rivers and streams, and you pass through a number of small towns where you fill up on gas, and in our experience, grab delicious homemade tamales. The natural water in the area serves producers well, with the remoteness of Huehue, most producers have to process all of their own coffee where they’ll make use of that fresh water. This region has many microclimates with warm air sweeping up from the Plains of Tehuantepec in Mexico to the cool air descending from the Cuchumatanes Mountains. The unique climates allow the region to grow coffee at very high elevations for Guatemala.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is organized by our export and milling partner, Dinamica. The various small holder producers who contribute to this lot handle their own growing, wet milling, and drying. Once the coffee is dried to the proper moisture content it is delivered to Dinamica’s facility in Guatemala City where the coffee goes through destoning, hulling, and then sorting by color and screen size.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bodhi Team loved this one on the table when cupping arrivals. It’s a solid coffee for use in blends, and is a great representation of the region’s flavor profile. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":41192878669998,"sku":"\/141_1","price":8.13,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":41192878702766,"sku":"\/141_5","price":38.62,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":41192878768302,"sku":"\/141_20","price":143.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/products\/guatemala-4977_1.jpg?v=1631119584"},{"product_id":"mexico-finca-las-cascadas-washed-green","title":"Mexico Finca Las Cascadas Washed - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Mexico\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Motozintla, Chiapas\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Marsellesa, Catuai, Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Finca Las Cascadas\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 900 - 1,900 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eBlack Tea, Sugar Cane, Lemon\/Lime, Caramel\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Full Immersion, Espresso, Blends\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Finca Las Cascadas was the second farm for E-Cafe Chiapas, the wonderful export group and NGO who we worked with for this coffee. Finca Las Cascadas, named for the many waterfalls on the finca, was called by the previous owner, Finca Belgica, but when E-Cafe took it over they planned not only to improve the name, but the coffee quality as well. And when a group that took another Chiapas farm (Finca Las Chicharras) from unheard of, to a COE winner in the span of 3 years, you have to take them serious. Not only do we think that E-Cafe is producing incredible coffee on this farm, they’ve taken to initiative to be one of the few people in Mexico producing naturals. E-Cafe had only produced washed coffees, until 2018 when a specialty coffee importer from Taiwan requested a natural lot from Finca Las Cascadas. The forward thinking doesn’t stop at coffee processing with E-Cafe, they have social development projects going on for the people who work for them, and the people who lives in their surrounding areas. Their main operations outside of coffee are the Icathus School, a boarding school for underprivileged children, affordable financing offered to producers, and working with community and government leaders to improve infrastructure, education, and health. These operations are funded by the government and the sales of their coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAfter handpicking ripe fruit, this lot is pulped and sent to fermentation tanks for up to 36 hours and then washed clean of mucilage. The coffee goes through destoning after drying to ensure that no foreign matter makes it through. After hulling, the green coffee is color sorted and graded by size to keep the lot uniform visually and in quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":42982093914286,"sku":"\/Cascadas_1","price":9.8,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":42982093947054,"sku":"\/Cascadas_5","price":46.55,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":42982093979822,"sku":"\/Cascadas_20","price":172.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/products\/mexico-9769_2.jpg?v=1654030116"},{"product_id":"mexico-finca-las-chicharras-green-1","title":"Mexico Finca Las Chicharras Washed - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Mexico\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Motozintla, Chiapas\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Bourbon, Caturra, Marsellesa, Maragogype\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eFarm:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Finca Las Chicharras\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,250 - 1,600 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Brown Sugar, Plum, Almond\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Full Immersion, Espresso, Blends\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eFinca Las Chicharras (“Cicada” in English) took 5th in the Cup Of Excellence competition in Mexico 2018, and it’s no surprise when cupping coffee from the farm. This is quite a feat for E-Cafe Chiapas, the operation who runs the farm. They began as an exporter in 2007, with their first container shipping to the US, built a processing plant in 2013, and didn’t purchase their own finca until 2015 — that farm was Finca Las Chicharras. It’s an insane timeframe, to go from first time farm owner to COE winner in the span of 3 years. The group is not only mastering coffee production, they also have in place many social programs to improve the lives of people who work with them, or live in the surrounding areas. Their main operations outside of coffee are the Icathus School, a boarding school for underprivileged children, affordable financing offered to producers, and working with community and government leaders to improve infrastructure, education, and health. These operations are funded by the government and the sales of their coffee. Finca Las Chicharras operates not only as an award winning coffee farm for E-Cafe, but also as a research and development facility where all farmers who work with the group are invited to learn how to improve their own practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis handpicked lot is sent to the fermentation tanks for 10-14 hours before being washed clean of mucilage. After it’s been washed the coffee is sorted and then put on raised beds in a greenhouse for drying that maintains a temperature of 30-35℃. The coffee will go through destoning next to ensure no foreign matter makes it through the process, and then the coffee is hulled to remove the parchment. With the coffee processed down to green coffee, E-Cafe runs it through a color sorter, and finishes with size grading to be sure that the resulting coffee is uniform and without defects for the best quality across the lot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Las Chicharras is a beautiful farm and produces some beautiful coffees, this one cups almost Kenya-like with its bright acidity.\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":44242317181102,"sku":"","price":9.49,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":44242317213870,"sku":"","price":45.08,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":44242317246638,"sku":"","price":167.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/mexico-9792_3_1_1.jpg?v=1696014743"},{"product_id":"costa-rica-finca-carrizal-yellow-honey-green-copy","title":"Costa Rica Finca Carrizal SL28 Natural - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e SL28\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,500 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Green Apple, Grape, Sugarcane\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Auto Drip, Pour Over, Full Immersion\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eRodolfo E. Boillat carries on his family's coffee tradition as the third generation specializing in coffee production. He takes great pride in now having his daughter, Ariela M. Boillat, join as the fourth generation. Their dedicated and innovative approach to cultivating, harvesting, and processing ensures a consistent supply of specialty coffee beans. Their commitment to social and environmental responsibility further enhances their coffee's quality and sustainability. They've refined their approach to plantation and milling, striving for unparalleled quality and excellence. While their main varieties are Caturra and Catuai, they also cultivate exotic varieties, including Kenya SL28 (like this lot) and Tipica. The coffee processing methods include fully washed, a range of honeys, and natural. Finca Carrizal is located between two majestic volcanoes Poas and Barva, that dominate the landscape of the Central Valley Region of Costa Rica. Two clear rivers mark its boarders, and the farm sits on a 74-acre plateau with fertile volcanic soil. Surrounded by natural forests and wildlife, it is the perfect spot for their lush coffee plantation. At Finca Carrizal, they maintain a conservation forest that covers 15% of their land. This forest area is meticulously preserved to protect its rich biodiversity. Processing begins with selectively harvesting ripe coffee cherries. These cherries are spread on patios and African drying beds. Once fully dried, the dried fruit is removed, leaving the green coffee which is then sorted and allowed to rest to stabilize the moisture content and develop flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":45685517582510,"sku":"\/07_1","price":16.0,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":45685517615278,"sku":"\/07_5","price":76.0,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":45685517648046,"sku":"\/07_20","price":281.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/Costarica_1.jpg?v=1724694808"},{"product_id":"colombia-santa-monica-washed-green-copy","title":"Colombia Finca La Riviera Caturra Chiroso - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Santa Rosa de Cabal, Risaralda\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Caturra Chiroso\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,750 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Lime, Baking Spice, Black Tea\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City+\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Auto Drip, Pour Over, Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eLocated in the village of La Estrella, Risaralda, Finca La Riviera was born out of a desire to evolve and deepen Julio Madrid’s expertise in the production of exotic coffees. He has earned recognition as one of the top producers of exotic coffees in Colombia, and this farm is his crown jewel where he grows 15+ different varieties. Julio has only been cultivating the Caturra Chiroso variety for two years, and made the decision to plant this variety based on it’s genetic profile and the farms environmental conditions providing the optimal altitude, climate, and soil for its development. Currently Julio only processes the Chiroso variety using his a traditional washed method to honor the essence of the variety, “highlighting the sensory purity and expression of terroir”. After processing the coffee is dried slowly under indirect sunlight for 25 days, and then moved to a mechanical dryer for 5 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhile his other processes offer surprisingly unique cup profiles, this one is more of a coffee for super coffee nerds (like us) who are interested in tasting a coffee that is derived from a producers specific goal of highlighting terroir and inherent variety characteristics. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":46663658045614,"sku":null,"price":11.85,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":46663658078382,"sku":null,"price":56.29,"currency_code":"USD","in_stock":false},{"title":"20 LB","offer_id":46663658111150,"sku":null,"price":208.56,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/91df5032-ffca-404d-93eb-099be1fad2dd2_2.jpg?v=1690227676"},{"product_id":"colombia-finca-milan-nitro-caturra-green","title":"Colombia Finca Milan “Nitro\" Caturra - Green","description":"\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003eColombia\u003cbr\u003e\u003cstrong\u003eRegion: Pereira\u003c\/strong\u003e, Risaralda\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Caturra\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: \"Nitro\"\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,600 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Cantaloupe, Watermelon, Honeydew\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Auto Drip, Full Immersion, Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eLocated in the village of Betulia (Arabia township, Pereira), Finca Milán has been producing all types of coffee since 1982 — including Pink Bourbon, Caturra, Colombia, Castillo, and Catiope — and today it's in the hands of third-generation producer Julio César Madrid. Sitting at the foothills of Los Nevados National Park, the farm benefits from rich volcanic soils and a mountain climate that's consistently ideal for growing. It's also where Julio and his collaborator Julio Andrés Quiceno developed their signature processing methods, including the beloved \"Culturing\" and \"Nitro\" fermentations, alongside more traditional washed and natural processes. The farm takes its environmental stewardship seriously too, protecting three natural water springs and maintaining biological corridors of native guadua bamboo throughout the property. We're really excited to be working with them and sharing what they're doing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot is crafted using Cafe Uba’s (Finca Milan parent company) signature “Nitro Washed” fermentation, an innovative technique developed in-house. In this process, coffee is fermented inside a bioreactor with a mix of fruit must, starter cultures, and culturing lixiviates. During fermentation, the atmosphere purges oxygen with nitrogen and they closely monitor key variables such as temperature, pH, and Brix levels to keep the coffee in what has been identified as the optimal range. After fermentation the coffee is sun dried for 30 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe lots that we got from Finca Milan using their nitro or culturing processes remind us of the first time trying Natural Ethiopian coffees and thinking “how can coffee even taste like this?” The notes we get in this coffee are incredibly vibrant, making for such a fun cup of coffee. If you like fruity and unique coffees, we really can’t suggest trying this lot enough.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":46663967080622,"sku":"\/996_1","price":17.78,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":46663967113390,"sku":"\/996_5","price":84.46,"currency_code":"USD","in_stock":false},{"title":"20 LB","offer_id":46663967146158,"sku":"\/996_20","price":312.93,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/MILANFARM_17.jpg?v=1778262749"},{"product_id":"colombia-risaralda-excelso-ea-decaf-green-copy","title":"Colombia Antioquia EA Sugarcane Decaf - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Antioquia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Colombia, Castillo, Caturra\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,400 - 1,800 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Dark Chocolate, Molasses, Red Apple\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City+\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso, Blends\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003c\/span\u003eAntioquia is the second largest coffee producing region in Colombia (behind Huila) and a leader in the industry. There are over 97,000 registered coffee growers in the department, who together farm area of 114,000 hectares. A total of 125 municipalities in Antioquia depend on coffee for their livelihood.\u003c\/p\u003e\n\u003cp\u003eThis coffee is an Ethyl Acetate (EA) Decaf. Ethyl Acetate is a naturally occurring sugar found in many fruits and is a byproduct of fermented sugar. It is a solvent that bonds with and removes caffeine from green coffee. Through steaming and low pressure, the EA bonds with the caffeine molecules over eight hours before having one last steam to remove any trace of the EA. This process is very good at maintaining the coffee inherent flavors, with Dark Chocolate, Molasses, and Red Apple.\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47042297397422,"sku":"\/670_1","price":11.55,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47042297430190,"sku":"\/670_5","price":54.86,"currency_code":"USD","in_stock":false},{"title":"20 LB","offer_id":47042297462958,"sku":"\/670_20","price":203.28,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/IMG_6833_1_1e5b81cf-68c8-4362-b207-feb5df9d2fe7_1.jpg?v=1760627790"},{"product_id":"tanzania-utengule-estate-ab-green","title":"Tanzania Utengule Estate AB - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Tanzania\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Mbeya\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,400 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Lemon \u0026amp; Lime, Almond, Black Tea\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eSituated on the edge of the East Africa Rift Valley and at the foot of the Mbeya mountain range in Southern Tanzania, Utengule Estate sits in the ideal microclimate for cultivating sweet, dense cherry. The Estate is named for the nearby village of the same name. It was started by missionaries in 1919 and acquired by the current owner, Hans Faessler in 1986. Today, the fertile soil, warm summers and strong seasonal rains ensure optimal conditions for cultivating high quality coffee. Utengule sits near the border with Zambia and Malawi. The soil is fertile and rich and nourished coffee trees. Clear mountain water trickles down from the Mbeya mountain range and is used to irrigate the farm. Utengule has an on-farm nursery to grow new seedlings to enable them to continuously renovated aging rootstock. Approximately 100 hectares of the farm are protected nature reserve where local flora and fauna can flourish. The estate is dedicated to creating a system where nothing is wasted and everything contributes to better coffee. Pulp from processing is recycled in compost and wood from pruning is converted in biochar that it mixed with compost to make soil more fertile. Wastewater from processing is used to irrigate coffee trees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring the harvest season, up to 400 people are employees to selectively handpick ripe, red cherry on the farm. Additional workers will visually hand sort picked cherry to ensure no underripe or damaged cherry remains. Once sorted, cherry is pulped on an eco-pulper, which minimizes water use while sorting cherry to remove floaters for separate processing. Coffee flows into a tiled tank where it ferments in water for approximately 12 hours. Following fermentation, parchment is washed in clean water and laid on raised beds to sun dry. Workers rakes parchment frequently to ensure even drying. It takes approximately 7 days for parchment to dry. \u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47265994768558,"sku":"\/006_1","price":11.27,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47265994801326,"sku":"\/006_5","price":53.53,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47265994834094,"sku":"\/006_20","price":198.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/Photo_Oct_01_4_02_16_PM_1.jpg?v=1718826733"},{"product_id":"peru-san-ignacio-organic-green","title":"Peru San Ignacio Organic - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Peru\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e San Ignacio, Cajamarca\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Caturra, Catimor, Typica\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,500 - 1,900 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Red Apple, Almond, Black Tea\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso, Blends\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eThis Organic lot comes to us from San Ignacio in Northern Peru. The region was among the first regions in Peru to commercialize coffee production, turning a cultural staple into a source of income over 200 years ago, and we’re all lucky for that. The region is one of our favorites for the Daily Drinker style of coffees. In the highlands of San Ignacio, coffee grows at very high elevation, which makes for very clean cup, well balanced cup profiles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe’re big fans of Peruvian coffee (and food), and have plans to expand our current relationships to some producers who we’ve known for a long time, so keep your eyes out for even more to come! As for this lot, we love this traditional cup profile with notes of Red Apple, Almond, and Black Tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47337682075822,"sku":"\/371_1","price":12.76,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47337682108590,"sku":"\/371_5","price":60.61,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47337682141358,"sku":"\/371_20","price":224.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/products\/peru-3358-resize_1.jpg?v=1644953303"},{"product_id":"burundi-kayanza-washed-green","title":"Burundi Kayanza Washed - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Burundi\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Kayanza\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Red Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,600 - 1,900 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Hibiscus, Black Tea, Plum\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Auto Drip, Pour Over, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eDespite the ubiquity of coffee growing in Burundi, each smallholder producers a relatively small harvest. The average smallholder has approximately 250 trees, normally in their backyards. Each tree yields an average of 1.5 kilos of cherry so the average producer sells about 200-300 kilos of cherry annually. In order to encourage farmers to renovate their farms, our export partner purchases seeds from the Institut des Sciences Agronomiques du Burundi (ISABU), establishes nurseries, and sells the seedlings to farmers at or below cost. On top of this, producers are able to deliver cherries directly to washing stations or to collection sites which are situated to save producers in travel time and costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAfter receiving cherry and sorting, cherry is pulped within 6 hours of delivery. The machine can process up to 3 tons of cherries per hour. During pulping, cherry is separated by density on a Mackinon 3-disc pulper outfitted with an additional separation disk.  The coffee is then fermented in water from a nearby stream for 10-12 hours, depending on ambient temperature. A small sign on the fermentation tank keeps track of each lot. The sign logs the date of cherry purchase, grade of the bean and the time when fermentation began. Trained agronomists check the beans by hand regularly to ensure fermentation is halted at the perfect time. The station workers trample the parchment for 30 minutes in the fermentation tank. This trampling process helps to remove mucilage on the fermented parchment. After this, the parchment is given fresh water to move it into the washing-grading canal, where it is washed. After fermentation is completed, coffee is run through washing and grading canals. As the beans flow through, wooden bars that are laid across the canal prevent beans of specific densities from passing through. These bars are spaced across the channel. While the first blockade stops the most-dense beans, the next is arranged to stop the second most-dense beans and so on. In total, the channel separates beans into seven grades according to density. After washing, this parchment is poured onto wooden trays or nylon bags and carried to the drying tables, each in its separate quality group. Each tray and nylon bag of parchment keeps its traceability tag with all info. The beans are then transported to the drying tables where they will dry slowly for 2-3 weeks. Pickers go over the drying beans for damaged or defective beans that may have been missed in previous quality checks. Usually, each table holds 800kg of parchment. In the peak of the season, the maximum load for a table is 1000kg. Each table has a traceability tag with the lot info. The parchment is left to dry from sunrise to sunset and is covered with a sheet during the evening or when it rains. During this time, parchment is turned regularly. The moisture level is carefully monitored and any parchment with visual defects is removed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt this point the coffee is ready for final milling to remove parchment, and then prepped for export, along with final quality testing in the cupping lab.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47337761898670,"sku":"\/1459_1","price":12.94,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47337761931438,"sku":"\/1459_5","price":61.47,"currency_code":"USD","in_stock":false},{"title":"20 LB","offer_id":47337761964206,"sku":"\/1459_20","price":227.74,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/IMG_4724_1.jpg?v=1684535684"},{"product_id":"mexico-finca-las-chicharras-washed-green-copy-1","title":"Mexico Esmeralda EA Sugarcane Decaf - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Mexico\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Various\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Various\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,500 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Molasses, Raisin, Dark Chocolate\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuto Drip, Pour Over, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThis coffee is an Ethyl Acetate (EA) Decaf from various regions in Mexico. Ethyl Acetate is a naturally occurring sugar found in many fruits and is a byproduct of fermented sugar. It is a solvent that bonds with and removes caffeine from green coffee. Through steaming and low pressure, the EA bonds with the caffeine molecules over eight hours before having one last steam to remove any trace of the EA.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47341432373422,"sku":"\/014_1","price":11.07,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47341432406190,"sku":"\/014_5","price":52.58,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47341432438958,"sku":"\/014_20","price":194.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/Chiapas-cherry-675x450.jpg?v=1767977997"},{"product_id":"peru-amazonas-green","title":"Peru Amazonas - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Peru\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Bagua Grande\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Caturra, Typica\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,300 - 1,900 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Graham Cracker, Plum, Milk Chocolate\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuto Drip, Pour Over, Espresso, Blends\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eBagua Grande is located in the province of Uctubamba, department of Amazonas in northeastern Peru. Amazonas, like much of Peru, is renowned for natural beauty, from a wide variety of tropical birds to the Yumbilla and Gocta waterfalls. The region has the ideal elevation and climate for producing high scoring specialty coffee. Farmers in this region traditionally used slash and burn techniques which would quickly embed nutrients into the soil, but also resulted in deforestation of forests. Today, coffee farmers are working to reverse the deforestation through agroforestry models in coffee and cacao production. The bulk of the coffee exported from Amazonas is produced on smallholder farms where they handle everything from harvest to processing and drying. Cooperatives here function mainly as dry mills, hulling the parchment from dried coffee, and warehouses where coffee is prepped for export.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47517770317998,"sku":"\/747_1","price":9.84,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47517770350766,"sku":"\/747_5","price":46.74,"currency_code":"USD","in_stock":false},{"title":"20 LB","offer_id":47517770383534,"sku":"\/747_20","price":136.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/products\/peru-3300_1.jpg?v=1623094616"},{"product_id":"ethiopia-mirado-gr2-natural-green","title":"Ethiopia Mirado Gr2 Natural - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Ethiopia\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Mirado, Sidama\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e JARC 74158\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,800 - 2,200 MASL\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Guava, Blackberry, Vanilla\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eGood For:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Auto Drip, Pour Over, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eThe Mirado Station is situated in the Highlands of the Bensa District, surrounded by the mountains of Bale. This station is run by Daye Bensa, an operation in Ethiopia who we’ve long admired for the quality of their coffee. This year marks our first time working directly with the Dukamo Family who run the award winning operation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDaye Bensa is consistently performing incredibly well at the Cup Of Excellence in Ethiopia, and this year they placed 2nd! Naturals at Mirado are dried on raised beds, and shaded from direct sunlight to encourage very even drying which takes around 20 days, depending on weather conditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47734575366318,"sku":"\/777_1","price":10.18,"currency_code":"USD","in_stock":false},{"title":"5 LB","offer_id":47734575399086,"sku":"\/777_5","price":48.36,"currency_code":"USD","in_stock":false},{"title":"20 LB","offer_id":47734575431854,"sku":"\/777_20","price":179.17,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/products\/PK9A9956.JPG_2.jpg?v=1665094024"},{"product_id":"kau-typica-green","title":"Ka'u Typica - Green","description":"\u003cdiv\u003e\n\u003cb\u003eCountry: \u003c\/b\u003eUSA\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRegion: \u003c\/b\u003e\u003cspan class=\"il\"\u003eKa'u\u003c\/span\u003e, Hawaii\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eSub-Region: \u003c\/b\u003eMauna Loa\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e Typica\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eProcess:\u003c\/b\u003e Washed\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eAltitude: \u003c\/b\u003e1800 - 2250 feet above sea level\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eCertification:\u003c\/b\u003e Direct Trade\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eCupping:\u003c\/b\u003e \u003cspan style=\"font-weight: 400;\"\u003eOrange, Black Tea, Sugarcane \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003eRecommended Roast: \u003c\/b\u003eCity to Full City\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eGood For:\u003c\/b\u003e Pour-overs, auto-drip, full immersion\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eDescription:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis washed lot was s\u003cspan style=\"font-size: 0.875rem;\"\u003eourced directly from  the sun-drenched southern slopes of Hawaii's Big Island. It's made up of coffee grown in one of the world's most celebrated regions. Ka'u's volcanic soil, elevation, and rare mix of tropical sun and cool mountain mists produce a bean prized for its cup characteristics and often mentioned in the same breath as Kona, but with a character all its own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFrom our friends at Aloha Farms\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSpecialty Hawaiian coffees rooted in ancient Hawaiian principles.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAt Aloha Farms Co-op we strongly believe that our commitment to sustainable agriculture \u0026amp; regenerative Coffee Growing inspires product excellence. The Hawaiian coffee farmers that belong to our co-op are proud to grow and offer you a selection of specialty Hawaiian coffees rooted in ancient Hawaiian principles.\u003cbr\u003eOur Co-op provides a variety of prime Hawaiian coffees from 31+ different farms. Our USDA Organic coffee is grown in the South Kona region rain forest nestled in the low maintain clouds at over 3,000 ft. elevation. Our classic Kona Arabica coffee thrives on the slopes of Mt. Hualalai in the rich fertile volcanic soil. \u003cbr\u003eWood Valley on the east side of the Island is the source for our Ka’u coffee, and provides a unique microclimate producing an exceptional high-quality coffee. And our coffees from the Islands of Maui \u0026amp; Moloka’i are grown and selected for their rare and special characteristics.\u003cbr\u003eAina describes our love and respect for the land here in Hawaii and is infused in every aspect of our coffee growing. Our mission is to promote sustainable coffee practices and to provide opportunities for our Hawaiian families and farms.\u003cbr\u003eBy choosing Aloha Farms Hawaii you are helping the future of coffee farming in Hawaii.\u003cbr\u003eMahalo Nui Loa.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47761031168174,"sku":null,"price":49.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/BeeInFlower.jpg?v=1776722574"},{"product_id":"brazil-eduardo-junqueira-72hr-anaerobic-green","title":"Brazil Eduardo Junqueira 72HR Anaerobic - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Brazil\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Boa Esperanca\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Catucai\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Anaerobic Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 950 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Papaya, Honey, Kumquat\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eCapetinga Farm sits in Boa Esperança in the Sul de Minas region at 950 meters elevation, and has generational ties to the Junqueira family. Eduardo Junqueira Junior is a fifth-generation coffee producer, now managing Capetinga alongside his father and his son, who represents the sixth generation on this land. That kind of continuity shows in how the farm is run.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat sets Capetinga apart is their commitment to regenerative agriculture, a practice Eduardo has been building for the past five years and one that positions the farm as a genuine pioneer of the model in Brazil. Beyond caring for the land, it's a philosophy — ecological corridors connecting conservation areas that are larger than required, organic mineral fertilizers, CO2 neutralization, and utilizing renewable energy,.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCapetinga is Rainforest Alliance certified, and grows Mundo Novo, Yellow Catuaí, Red Catuaí, Yellow Catucaí, Acaia, Topázio,  Icatu, and Catucai (like this lot) across 565 planted hectares.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn addition to coffee, the Junqueira family produces a high-quality wine called Maria  Maria, in honor of musician Milton Nascimento, who spent part of his life in Três  Pontas and became a great family friend.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47794622628014,"sku":"\/324_1","price":9.27,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47794622660782,"sku":"\/324_5","price":44.03,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47794622693550,"sku":"\/324_20","price":163.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/WhatsAppImage2024-11-04at14.58.23.jpg?v=1777488709"},{"product_id":"brazil-marcos-antonio-de-freitas-24hr-anaerobic-green","title":"Brazil Marcos Antonio De Freitas 24HR Anaerobic - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Brazil\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eCampo Das Vertentes, Perdōes\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Acaia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Anaerobic Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,0000 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Orange, Dates, Toffee\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eFazenda São José sits in Perdões, Minas Gerais, in the Campo das Vertentes microregion at 1,000 meters elevation — a farm that's been in the Freitas family since 1963, when José Evaristo first planted coffee with a vision rooted in his family’s unity and agricultural integrity. His son Marcos graduated with an agricultural degree in 1984 and has been running the farm ever since, alongside his wife Liliane and their daughters Tainah and Maeve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhat makes São José stand out is how seriously this family takes stewardship of their land. Over 15 years of solar energy and organic farming practices, a conservation area that exceeds what Brazilian law requires, integrated bee colonies, CO2 neutralization, and full traceability — Marcos has carried on this generational commitment. Controlled fermentations have been part of the program since 2017, and have opened a new avenue into specialty coffee, offering coffees that exceed typical expectations for Brazilian green coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSão José is Rainforest Alliance certified, and grows a range of varieties including Yellow Bourbon, Yellow Catuaí, Red Catuaí, Icatu, Rubi, Arara, and Mundo Novo across 240 planted hectares.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47794630951086,"sku":"\/323_1","price":9.27,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47794630983854,"sku":"\/323_5","price":44.03,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47794631016622,"sku":"\/323_20","price":163.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/saojose5.jpg?v=1777489682"},{"product_id":"brazil-otavio-reis-36hr-anaerobic-green","title":"Brazil Otavio Reis 36HR Anaerobic - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Brazil\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Carmo da Cachoeira\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Acaia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Anaerobic Natural\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,230 MASL\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Black Cherry, Black Tea, Nougat\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eFazenda do Salto sits in Carmo da Cachoeira in the Sul de Minas region at 1,230 meters elevation — one of the higher elevation farms in the region, and it shows in the cup. The farm is managed by Otávio Reis alongside his family, who have built a program around the balance of tradition and innovation, with sustainability woven into every stage of production. The Reis family takes their land stewardship seriously — conservation areas exceeding legal requirements, utilizing renewable energy, CO2 neutralization, and protection of natural springs. Salto is Rainforest Alliance and Fair Trade certified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis lot was processed as an anaerobic natural, with 36 hours of fermentation, which is an ideal length to develop a clean cup with lively fruit characteristics.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47794682167470,"sku":"\/319_1","price":9.27,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47794682200238,"sku":"\/319_5","price":44.03,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47794682233006,"sku":"\/319_20","price":163.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/salto7_1_9310a74d-332d-49eb-b2d1-f4fc7b9fd8c3.png?v=1777491538"},{"product_id":"colombia-penas-blancas-natural-green","title":"Colombia Peñas Blancas Natural - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Acevedo, Huila\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Caturra\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,600 - 1,900 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Black Cherry, Lemon Curd, Raspberry\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003ePeñas Blancas is one of those projects that gets at something bigger than just great coffee. Founded by Néstor Lasso — the same Néstor behind El Diviso — alongside fellow producer Jhon Vergara, the processing center was built with a clear mission: give small-scale farmers in Acevedo access to world-class infrastructure and processing know-how they wouldn't otherwise have. Many of the producers who bring their coffee here previously had no path to specialty markets. Through training, hands-on workshops, and centralized expert processing, Peñas Blancas changes that equation. It's a model that proves quality and community impact aren't trade-offs — they go hand in hand, and we're proud to be a part of it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Caturra from Peñas Blancas is a great example of what the center is capable of. After hand-selection and flotation sorting, the cherries go through a 48–72 hour anaerobic pre-fermentation before heading to raised drying beds for up to 30 days of slow, carefully monitored drying. The result is a natural with real depth and balance — notes of passion fruit, mango, dark cherry, and cacao nibs, with a silky body and bright citric acidity that keeps it lively.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47834043154606,"sku":"\/1002_1","price":11.58,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47834043187374,"sku":"\/1002_5","price":55.01,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47834043220142,"sku":"\/1002_20","price":203.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/colombiaCF009300_64cb118c-aa0a-4347-8403-d34df8a2848b.jpg?v=1778256830"},{"product_id":"colombia-finca-el-diviso-geisha-green-copy","title":"Colombia Finca El Diviso Geisha - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Acevedo, Huila\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Geisha\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,850 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Fruit Loops, Apricot, Eucalyptus, Red Licorice\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eFinca El Diviso sits in the Normandía village of Pitalito, Huila, and it's one of the farms we're most excited to be working with. Brothers Néstor and Adrián Lasso took over their family's 18-hectare farm about eight years ago — in their early twenties — and made a deliberate choice to go a different direction than traditional Colombian coffee farming. Where their parents grew Caturra and Castillo, Néstor and Adrián dove headfirst into exotic varieties and experimental processing, turning El Diviso into one of the most talked-about specialty producers in the country. Néstor puts it simply: he saw specialty coffee as a real path forward, both economically and as a craft, and committed fully. The farm now grows an impressive range of varietals — Chiroso, Sidra, Geisha, Pacamara, Pink Bourbon, and more — each processed with the same obsessive attention to detail. We're proud to partner with them and share what they're doing with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeisha needs little introduction — it's one of the most celebrated varieties in specialty coffee, and growing it well is no small feat. At El Diviso, Néstor and Adrián give it the full treatment: only the ripest cherries make the cut, and the processing is layered and precise. After an initial oxidation and submerged fermentation, the cherries are depulped and go into a 60-hour anaerobic fermentation before a thermal shock locks everything in at just the right moment. Drying happens in the same controlled stainless steel chambers used across the farm, keeping temperatures under 38°C to protect the variety's signature aromatics. The washed process lets the Geisha speak for itself — all clarity and refinement. We're thrilled to have this one in the lineup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47834126057646,"sku":"\/998_1","price":20.8,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47834126090414,"sku":"\/998_5","price":98.8,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47834126123182,"sku":"\/998_20","price":366.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/colombia-2569_71f8c00c-935c-4b02-a681-adad15338ee6.jpg?v=1778258240"},{"product_id":"colombia-finca-el-diviso-chiroso-natural-green","title":"Colombia Finca El Diviso Chiroso Natural - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Pilalito, Huila\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Chiroso\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,850 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Concord Grape, Plum, Mint\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eFinca El Diviso sits in the Normandía village of Pitalito, Huila, and it's one of the farms we're most excited to be working with. Brothers Néstor and Adrián Lasso took over their family's 18-hectare farm about eight years ago — in their early twenties — and made a deliberate choice to go a different direction than traditional Colombian coffee farming. Where their parents grew Caturra and Castillo, Néstor and Adrián dove headfirst into exotic varieties and experimental processing, turning El Diviso into one of the most talked-about specialty producers in the country. Néstor puts it simply: he saw specialty coffee as a real path forward, both economically and as a craft, and committed fully. The farm now grows an impressive range of varietals — Chiroso, Sidra, Geisha, Pacamara, Pink Bourbon, and more — each processed with the same obsessive attention to detail. We're proud to partner with them and share what they're doing with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Chiroso from Finca El Diviso is the kind of coffee that reminds you why process matters. Grown at 1850 meters in the hills of Pitalito, Huila, the producers put serious care into every stage — from hand-selecting only ripe cherries to a multi-phase fermentation that includes anaerobic resting and submerged fermentation with recirculated leachates from the same lot. Drying happens in a controlled stainless steel chamber that keeps temperatures below 37°C, preserving the delicate aromatics that make Chiroso so special. Expect notes of Concord grape, plum, and mint. We're proud to partner with the team at El Diviso to bring this one to you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47834162856110,"sku":"\/999_1","price":22.02,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47834162888878,"sku":"\/999_5","price":104.6,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47834162921646,"sku":"\/999_20","price":387.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/eldiviso_1_45ad9f70-c5ba-4df8-9d9c-0b450aac1130.jpg?v=1778259662"},{"product_id":"honduras-finca-la-valentina-natural-green","title":"Honduras Finca La Valentina Natural - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Honduras\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Montecillos, La Paz\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e IHCAFE 90\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,600 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Blackberry, Strawberry, Vanilla Frosting, Dark Chocolate\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuto Drip, \u003cspan\u003ePour Over, Espresso\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eFinca Valentina has been in the Mejía family for four generations, tucked into the Montecillos region of Honduras at 1,600 meters. Producer Carlos Mejía Rodríguez named the farm after his eldest daughter, and his son Mario now handles day-to-day operations alongside their neighboring farm, Finca El Jardin. At around 25 hectares, it’s managed as a model farm with a real focus on ecological balance and long-term sustainability, not just for the coffee, but for the families working there. This IHCAFE 90 variety lot was sun-dried for just over 2 weeks and then rested in burlap sacks before prepping for export. The results of the Mejía family’s efforts show in the cup with this lot, we get fruity notes of Blackberry and Strawberry, sweetness of Vanilla Frosting, and the bittersweetness of Dark Chocolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47890072240302,"sku":"\/002_1","price":11.29,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47890072273070,"sku":"\/002_5","price":53.63,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47890072305838,"sku":"\/002_20","price":198.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/image002_1.jpg?v=1737572528"},{"product_id":"guatemala-finca-el-coyolar-san-ramon-caturra-washed-green","title":"Guatemala Finca El Coyolar San Ramón \u0026 Caturra Washed - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003eLa Libertad, Huehuetenango\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e San Ramon, Caturra\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,800 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Cherry, Orange Blossom, Dark Chocolate\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eFinca El Coyolar is a family-operated farm tucked into Aldea El Tesoro, La Libertad, in Guatemala's celebrated Huehuetenango region, and it's a quiet example of what patience and a long view can build. Don Antulio Paulino Castillo Ramos bought the land back in 1997, when it was still being farmed mostly for corn, and slowly transformed it into a dedicated coffee property with a clear vision for where it could go. Today El Coyolar covers 3.49 manzanas (about 80 cuerdas), roughly 90% of it planted in coffee, with banana grown alongside for crop diversity and a little extra stability for the family. Sitting at 1,800 meters, the farm catches the cool mountain air of the Cuchumatanes highlands, which slows cherry maturation and lets quality develop on its own time. With steady annual production of approximately 150 quintals, Finca El Coyolar represents a commitment to quality, tradition, and long-term sustainability within the Huehuetenango region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe San Ramón and Caturra here are harvested at peak ripeness between January and April, then processed the traditionally with an 18–24 hour fermentation followed by roughly 5 days of drying, depending on what the weather gives them. Clay-loam soils, well-drained and rich in organic matter, and a defined dry season during harvest set up clean, dependable cup quality year after year. In the cup, look for Cherry, Orange Blossom, and Dark Chocolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47935980175534,"sku":"\/142_1","price":9.73,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47935980208302,"sku":"\/142_5","price":46.22,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47935980241070,"sku":"\/142_20","price":171.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/guatemala-2323_2_8bc6c7c4-6bec-470f-bcc9-5048e11098ea.jpg?v=1727389999"},{"product_id":"guatemala-finca-quejina-washed-green","title":"Guatemala Finca Quejina Washed - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003eConcepcion Huista, Huehuetenango\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Caturra, Red Pache, Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 2,000 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Lemon, Honey, Vanilla Wafer\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eDon Nicolás Ramírez Ramírez is a fourth-generation coffee producer, and Finca Quejina has been in his family since his great-grandfather, passed down along with the knowledge of how to farm this particular stretch of mountain. The farm sits high on a forested ridge above Concepción Huista, overlooking wide valleys at more than 2,000 meters, where cool air, high humidity, and frequent mist make for a demanding but rewarding place to grow coffee. Nicolás's story carries real weight: he lost his mother as an infant, was raised by his grandmother with little, learned Spanish later in life, and spent years overcoming the challenges of producing at this altitude. Through his determination and resilience, Nicolás gradually achieved consistency and successful harvests. His dedication has allowed him not only to improve coffee quality but also provide educational opportunities for his four children. In recent years, he has expanded the farm by acquiring additional land, planting new coffee trees, and investing in improved processing methods and experimental techniques — continuing his pursuit of excellence and long-term sustainability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDuring peak harvest, February through April, Nicolás and his son hand-prepare small lots, carefully separated by altitude, slope, and ripeness, and sample them at the farm before they move on. The Caturra, Red Pache, and Bourbon are wet-processed in the traditional style — 18 to 24 hours of fermentation followed by roughly 5 days of drying, adjusted to the climate. Deep, well-drained mountain soils round out a coffee that reflects both the place and the person behind it. In the cup, look for Lemon, Honey, and Vanilla Wafer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47936015630510,"sku":"\/143_1","price":9.73,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47936015663278,"sku":"\/143_5","price":46.22,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47936015696046,"sku":"\/143_20","price":171.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/guatemala-2381_1330f674-6601-4c7a-8527-599d4954ce36.jpg?v=1780422457"},{"product_id":"guatemala-finca-el-mirador-green","title":"Guatemala Finca El Mirador Washed - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003eSan Vicente Pacaya\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Bourbon, Catuai Amarillo, Anacafe 14, Geisha\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,300 - 1,625 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Stone Fruit, Lemon \u0026amp; Lime, Chocolate Ganache\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eFinca El Mirador sits in San Vicente Pacaya, right near the slopes of the active Pacaya Volcano where fertile volcanic soil, layered microclimates, and a deep agricultural tradition all converge in one place. It's run by Ivonne Herrera, a young producer from a coffee family who bought this land in 2017 with a clear double purpose: build a serious specialty coffee project, and create real employment for women in Aldea Los Pozitos. That same year she exported her first 10 bags and stepped into the specialty market. Since then she's joined the Yave blockchain traceability initiative and, in 2023, started working with Funcafé to bring medical support to women and children in her community. We're drawn to El Mirador as much for what Ivonne is building around the coffee as for the coffee itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe farm spans 70 hectares and grows Bourbon, Catuai Amarillo, Anacafé 14, and Geisha. This lot is a blend of these varieties, processed as traditional washed, and shaped by that volcanic soil and elevation and the distinctive character it lends. In the cup, look for Stone Fruit, Lemon\u0026amp;Lime, Chocolate Ganache.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47936024641710,"sku":"\/144_1","price":9.73,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47936024674478,"sku":"\/144_5","price":46.22,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47936024707246,"sku":"\/144_20","price":171.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/guatemala-2449.jpg?v=1780422942"},{"product_id":"guatemala-monte-clara-washed-green","title":"Guatemala Monte Clara Washed - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003eNuevo Oriente\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Caturra, Catuai, Villasarchi\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,200 - 1,600 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Brown Sugar, Fudge, Orange\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City+\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso, Blends\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eThis is a regional lot that we put together with our export partners in Guatemala City. Monteclara comes from the Nuevo Oriente region of Guatemala, in the far eastern area of Guatemala along the Honduras and El Salvador border. Nuevo Oriente is a relatively new coffee growing region, only beginning cultivation in the 1950s. The regions volcanos are inactive, but they remnants of previous eruptions have created rich volcanic soils perfect for coffee production. Coffee in this region grows between 1200-1600 meters and the weather is cloudy and rainy. This is a challenge for harvest time as drying times are extended in higher humidity environments. Thus, depending on the weather, coffee harvests can be dried either on patios or in guardiolas. Despite the humidity, the slower growing coffee of Nuevo Oriente is practically bursting with flavor. This coffee comes from a multitude of smallholder farms in Oriente, many of whom have been farming the same land for multiple generations. Like many farmers in Guatemala, most of the farmers have their own wet mill, so they can control their quality all the way from harvest through processing and drying.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47936113148078,"sku":"\/140_1","price":7.69,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47936113180846,"sku":"\/140_5","price":36.53,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47936113213614,"sku":"\/140_20","price":135.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/guatemala-2342.jpg?v=1780424540"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/collections\/Green.jpg?v=1606935960","url":"https:\/\/www.bodhileafcoffee.com\/collections\/green-coffee\/pacas.oembed","provider":"Bodhi Leaf Coffee Traders","version":"1.0","type":"link"}