Brazil Region: Carmo da Cachoeira / South of Minas GeraisVarietal: VariousFarmer: Fabio Araujo ReisProcess: Pulped NaturalAltitude: 1230 MGrade: 16+Certification: Direct Trade, RFA, UTZ, 4CCupping Notes: Caramel, Citrus Fruit, Floral, VanillaGood For: Pour-overs, Full Immersion, Auto-Drip, Espresso
Recommended Roast: City to Full City
Description: Fabio Araújo has been fond of growing coffee for a long time. At a very young age, he first had contact with coffee. He attended Medical School and even during university, Fabio dedicated himself to producing coffee. Today, Fazenda do Salto is run by Fabio and his sons André and Juca. They are always striving to produce quality coffee by aiming at excellence. Fabio is always aware of the importance of sustainability, environmental and social issues.
Salto has won a regional competition for best coffee hosted by Cocatrel in years 2014, 2015, 2016, and 2017!
In addition to coffee, the Reis family are very passionate about the Mangalarga Marchador horse breed. With much success at competitions, Salto Estate has shown to have a dedication for excellence in all that they do.