I have tried many decaf coffees sold at Bodhi. This Columbian Sugarcane Decaf is my favorite. When I roast I try to not exceed 190 degrees. This brings out chocolate notes.
Roast fast and light and the result is frutiy and juicy and great body.
Very good coffee
This is the best decaf I have ever tried. When you roast it right, you can't even tell it's a decaf.
I’ve gotten excellent Colombian decafs here in the past, so this was a surprise. The first roast was FC+ (my wife loves chocolate), and came out terribly bitter. Thinking it must have been the roast, I tried lighter roasts, which were just as bitter and also unpleasantly gamy and herbal.