Country: Costa Rica
Farm/Mill: Santa Cruz Comunidad/Palmichal Micro Mill
Altitude: 1400-1600 Meters
Certification: Direct Trade
Recommended Roast: City+ to Full City+
Cupping Notes: Caramel, Brown Sugar, Nutty
Description: Palmichal Micro Mill is located in the Costa Rican Central Valley and the Tarrazu region. This mill strives to find the ideal process for each particular farm & varietal. It has patios for sun-drying and elevated beds for more rigorous drying. All this enables the mill to process coffees as washed conventional, varying grades of honey processes, and naturals.