Costa Rica Tarrazu Communidad Santa Cruz - Green


Country: Costa Rica
Region: Tarrazu 
Varietal: Caturra
Farm/Mill: Santa Cruz Comunidad/Palmichal Micro Mill
Process: Washed
Altitude: 1400-1600 Meters
Grade: SHB
Certification: Direct Trade
Recommended Roast: City+ to Full City+
Cupping Notes:  Caramel, Brown Sugar, Nutty

Description: Palmichal Micro Mill is located in the Costa Rican Central Valley and the Tarrazu region. This mill strives to find the ideal process for each particular farm & varietal. It has patios for sun-drying and elevated beds for more rigorous drying.  All this enables the mill to process coffees as washed conventional, varying grades of honey processes, and naturals. 

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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