El Salvador Santa Maria Natural - Green - Bodhi Leaf Coffee Traders

El Salvador Santa Maria Natural - Green

Country: El Salvador
Region: Calzontes Arriba
Varietal: Red Bourbon and Pacas
Farm: Santa Maria
Process: Natural
Altitude: 1,350 MASL
Cupping Notes: Black Cherry, Apricot, Cacao Nibs
Recommended Roast:City to Full City
Good For:Pour Over, Auto Drip, Full Immersion

Description: Finca Santa Maria is a farm that has been in the Alvarez Family for almost 130 years, originally established by Rafael Alvarez in 1892. I just can’t imagine being Eduardo (the current Alvarez Family patriarch), managing a farm that was started by your great, great grandfather — it’s an understatement, but how cool! Throughout the years, the farm has served as habitation for all sorts of wildlife, and indigenous plant life which serves as shade for the coffee. Santa Maria sits in the Apaneca-Ilamatepec, a biosphere reserve that is home to the oldest volcano in the Central American Volcanic Arc, and over 9,000 acres of nature reserve. With the cool climates, cloud forests, and active volcanos, this region is ripe with signs of specialty coffee production, and the Alvarez Family put it to great use. After harvest this lot was sun dried on raised beds for 23 days.

Customer Reviews

Based on 4 reviews
Fantastically flavorful coffee

In the past, I have not been that impressed with El Salvadoran coffees. While the ones I’ve had before i’ve always had great flavor, they had always also been disappointing on body, being almost tea-like. This is not that coffee. This Santa Maria has fantastic flavor while also being very full bodied. Works great as espresso or pour/drip/etc. if you don’t like fruity naturals, this may not be for you but it is not too overbearing. Overall one of my favorite coffees and one I stocked up on while I could

Robert Spohn
El Salvador Santa Maria - Natural- Green- excellent!

Whoever buys coffee for Bodhi Leaf - knows their stuff and my taste buds!! Wife and I thoroughly enjoyed at medium roast…thank you!!!


roast it 30 second past 1 st crack with gene cafe roaster.tast and flavor was amazing.

Brad Miller


farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.