Decaf Organic Honduras - Green

Country: Honduras
Region: Capucas
Varietal: Caturra
Process: Swiss Water Process
Altitude: 1400 - 1600 Meters
Grade: SHB
Certification: Direct Trade, Organic
Recommended Roast: Full City to Full City+
Cupping: Sweet, Clean, Cocoa, Apricots

Description: This bean goes through a Swiss Water¨ Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. It's decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water¨ Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free

SWISS WATER DECAF ROAST GUIDE

SWISS WATER DECAF ROAST POSTER


farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.




Become a Bodhi VIP