Kenya Kagumoini - Green

Country: Kenya
Region: Nyeri
Varietal: Ruiru 11, SL 28
Farm: Kagumoini Washing Station
Process: Washed
Altitude: 1600 Meters
Grade: AA
Cupping: Herbal Tea, Cinnamon, Vanilla, Grapefruit Acidity, Medium Body
Recommended Roast: City+ to Full City+ 
Good For: Auto-drip, full immersion, Pour Overs, Espresso Blends.

Description: This coffee is grown in the rich volcanic soil of the Nyeri region and is produced at the Kagumoini Washing Station which is part of the Mugaga Farmers Co-operative.

farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.




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