Sumatra Mutu Batak - Green


Grade: 1
Deliver: Spot
Location: Warehouse
Certification: Direct Trade
Country: Sumatra
Region: Lake Toba, Lintong
Varietal: Ateng, Djember, Garundang
Process: Wet-Hulled
Altitude: 1250 - 1450 Meters
Cupping Notes: Brown Sugar, Dried Fruit, Orange, Vanilla.
Recommended Roast: City+ to Full City+
Good For: Blends, Auto Drip, Full Immersion, Espresso

Description: Sumatra coffees are known for their processing method. Rather than washed or natural, these beans go through a semi-washed, or wet-hulled process that is a combination of the prior two. After the coffee has been picked, it is pulped through a hand-cranked drum that removes almost all of the fruit and mucilage from the bean. After fermentation, the rest of the pulp is washed from the beans.

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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