Country: Colombia
Region: Santa Fe, Buesaco Narino
Varietal: Caturra, Colombia, Castillo
Process: Natural + Carbonic Maceration
Altitude: 2,000 MASL
Cupping Notes: Raisin, Blackberry, Nougat
Recommended Roast: City to Full City
Good For: Pour Over, Auto Drip, Espresso

Description: Our Amigos lots come from a newer relationship with our partners at Origenes Coffee based in Huila, Colombia. These coffees come from a group of 9 small holder producers in the Santa Fé district which sits at 2,000 meters above sea level. The varieties in this lot (Caturra, Colombia, and Castillo) produce really nice cup quality in this region. Each of the producers contributing to Amigos De Nariño process the coffees to the same standards where each batch went through carbonic maceration fermentation for 36 hours, giving the cup lively acidity and fruitiness.

After fermentation, the coffee was sun-dried on raised beds until they reached ideal moisture content for shelf stability and transit.

We’re always excited to share relationship coffees with roasters, and especially excited when it’s a new relationship like in this case, we hope you get as excited about this coffee as we are.