My go-to brew is expresso/french roast. I've been a Bodhi Leaf customer for some years and this is the best I've found for my expresso machine.
I have really enjoyed this organic Papua NG. First time to roast this region. Was easy to roast. Beans were very uniform and easy to repeat the profile. I take it on the Behmor just over a minute after 1st crack and cool it right as crack slows and still coming into the light / medium range. It was darkening quickly for me. So I drop to P4 manual quickly and cool it quickly. Great notes, great everyday coffee. Not a huge pop of citrus fruit but rather a smoother sweet tiny bit earthy dark chocolate taste. Have used it in French press, drip, and espresso. All excellent. A definite buy for me again.