Roasted - Colombia Lactic Honey - Bodhi Leaf Coffee Traders

Roasted - Colombia Lactic Honey

*SPECIAL RELEASE*

Region: Armenia, Quindio
ProcessLactic Honey
Altitude: 1,350 - 1,400 MASL
Tasting Notes:  Black Tea, Peach, Dark Chocolate, Nougat
Roast Level: Light

Description: This coffee was grown by Hernando Arcila at the La Cristalina farm. The coffee was exposed to a dry aerobic fermentation for 24 hours then placed inside Grainpro bags for 90 hours maintaining a temperature below 22C. In this anaerobic environment, the bacteria feed on the carbohydrates and sugars found in the mucilage. This leads to a higher concentration of lactic acid. Finally, the coffee was pulped and placed on raised beds at a temperature below 35C until ideal moisture content was achieved. 

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

Customer Reviews

Based on 2 reviews
50%
(1)
0%
(0)
50%
(1)
0%
(0)
0%
(0)
L
Lucius Malcolm
Colombia Lactic Honey

It was better than some, but no my favorite. I have been spoiled by your Costa Rica Pura Vida. Maybe the best coffee I have had in a long time.

S
Shirl
Excellant Coffee

This coffee is very good and enjoy drinking it. Honey coffees are my favorite to drink.


farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.




Become a Bodhi VIP