{"title":"Single Bag Lots","description":"","products":[{"product_id":"ethiopia-gori-gesha-forest-carbonic-maceration-gr1-green","title":"Ethiopia Gori Gesha Carbonic Natural Gr1 - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gesha, SNNPR\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gori Gesha \u0026amp; Gesha 1931\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural + Carbonic Maceration\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,400 - 1,684 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Raspberry Jam, Fruit Leather, Apricot, Cherry Garcia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e\u003c\/span\u003eEstablished in 2019, this Gesha region farm is lesser known compared to Yirgacheffe or Guji, but its varieties are exceptional. The famed Gesha 1931 and its sibling, Gori Gesha—one of the oldest known coffee varieties—originate from the nearby Gori Gesha Forest, just 20 minutes from the farm.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eOwned by our export partner, the farm tightly controls picking and processing, producing everything from anaerobics and carbonic macerations to traditional naturals. This lot underwent a 96-hour carbonic maceration in barrels before drying 16 days on raised beds. Thanks to the region’s warm climate, naturals develop beautifully here.\u003c\/p\u003e\n\u003cp\u003eAlongside its “Wine” processed sister lot, this coffee is vibrant, fruity, and truly distinctive—perfect if you’re seeking something uncommon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"adm\"\u003e\n\u003cdiv id=\"q_198\" class=\"ajR h4\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":44713384411310,"sku":"\/714_1","price":13.31,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":44713384444078,"sku":"\/714_5","price":63.22,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":44713384476846,"sku":"\/714_20","price":234.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/ethiopia-1914-square.jpg?v=1786145042"},{"product_id":"ethiopia-gori-gesha-forest-carbonic-maceration-gr1-green-copy","title":"Ethiopia Gori Gesha Wine Natural Gr1 - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gesha, SNNPR\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gori Gesha \u0026amp; Gesha 1931\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural Carbonic\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,400 - 1,684 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Mulled Wine, Baking Spice, Blackberry, Orange, Cacao\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e\u003c\/span\u003eEstablished in 2019, this Gesha-region farm may not have the fame of Yirgacheffe or Guji, but it produces some of Ethiopia’s most prized varieties, including Gesha 1931 and its sibling, Gori Gesha, one of the oldest known coffee types originating from the nearby Gori Gesha Forest.\u003c\/p\u003e\n\u003cp\u003eOwned and operated by our export partner, the farm maintains close control over picking and processing, producing everything from anaerobic and carbonic maceration to classic naturals. This lot is a sister to their Carbonic Maceration release, sharing a 92-hour fermentation but without added CO₂. It was also picked from cherries with unusually high sugar levels (22° Brix, compared to the typical 18). So yeah, it's quite sweet and tasty!\u003c\/p\u003e\n\u003cp\u003eThis is one of the most distinctive coffees we bring in each harvest—complex, dynamic, and unforgettable. Buckle up and enjoy the ride.\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":46350768996526,"sku":"\/713_1","price":13.31,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":46350769029294,"sku":"\/713_5","price":63.22,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":46350769062062,"sku":"\/713_20","price":234.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/ethiopia-1908-square.jpg?v=1785960825"},{"product_id":"ethiopia-gori-gesha-wine-natural-gr1","title":"Ethiopia Gori Gesha Wine Natural Gr1","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gesha, SNNPR\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gori Gesha \u0026amp; Gesha 1931\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural Carbonic\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,400 - 1,684 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Mulled Wine, Baking Spice, Blackberry, Orange, Cacao\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e\u003c\/span\u003eEstablished in 2019, this Gesha-region farm may not have the fame of Yirgacheffe or Guji, but it produces some of Ethiopia’s most prized varieties, including Gesha 1931 and its sibling, Gori Gesha, one of the oldest known coffee types originating from the nearby Gori Gesha Forest.\u003c\/p\u003e\n\u003cp\u003eOwned and operated by our export partner, the farm maintains close control over picking and processing, producing everything from anaerobic and carbonic maceration to classic naturals. This lot is a sister to their Carbonic Maceration release, sharing a 92-hour fermentation but without added CO₂. It was also picked from cherries with unusually high sugar levels (22° Brix, compared to the typical 18). So yeah, it's quite sweet and tasty!\u003c\/p\u003e\n\u003cp\u003eThis is one of the most distinctive coffees we bring in each harvest—complex, dynamic, and unforgettable. Buckle up and enjoy the ride.\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"Default Title","offer_id":46827882479790,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/ethiopia-1908-square.jpg?v=1785960825"},{"product_id":"ethiopia-gori-gesha-carbonic-natural-gr1","title":"Ethiopia Gori Gesha Carbonic Natural Gr1","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gesha, SNNPR\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gori Gesha \u0026amp; Gesha 1931\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural + Carbonic Maceration\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,400 - 1,684 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Raspberry Jam, Fruit Leather, Apricot, Cherry Garcia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e\u003c\/span\u003eEstablished in 2019, this Gesha region farm is lesser known compared to Yirgacheffe or Guji, but its varieties are exceptional. The famed Gesha 1931 and its sibling, Gori Gesha—one of the oldest known coffee varieties—originate from the nearby Gori Gesha Forest, just 20 minutes from the farm.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eOwned by our export partner, the farm tightly controls picking and processing, producing everything from anaerobics and carbonic macerations to traditional naturals. This lot underwent a 96-hour carbonic maceration in barrels before drying 16 days on raised beds. Thanks to the region’s warm climate, naturals develop beautifully here.\u003c\/p\u003e\n\u003cp\u003eAlongside its “Wine” processed sister lot, this coffee is vibrant, fruity, and truly distinctive—perfect if you’re seeking something uncommon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"adm\"\u003e\n\u003cdiv id=\"q_198\" class=\"ajR h4\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"Default Title","offer_id":46827894276270,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/ethiopia-1914-square_588a2178-863a-4574-a1a8-c66c1ea1cdf1.jpg?v=1786145069"},{"product_id":"colombia-finca-el-diviso-geisha-green-copy","title":"Colombia Finca El Diviso Geisha - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Acevedo, Huila\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Geisha\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,850 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Fruit Loops, Apricot, Eucalyptus, Red Licorice\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eFinca El Diviso sits in the Normandía village of Pitalito, Huila, and it's one of the farms we're most excited to be working with. Brothers Néstor and Adrián Lasso took over their family's 18-hectare farm about eight years ago — in their early twenties — and made a deliberate choice to go a different direction than traditional Colombian coffee farming. Where their parents grew Caturra and Castillo, Néstor and Adrián dove headfirst into exotic varieties and experimental processing, turning El Diviso into one of the most talked-about specialty producers in the country. Néstor puts it simply: he saw specialty coffee as a real path forward, both economically and as a craft, and committed fully. The farm now grows an impressive range of varietals — Chiroso, Sidra, Geisha, Pacamara, Pink Bourbon, and more — each processed with the same obsessive attention to detail. We're proud to partner with them and share what they're doing with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeisha needs little introduction — it's one of the most celebrated varieties in specialty coffee, and growing it well is no small feat. At El Diviso, Néstor and Adrián give it the full treatment: only the ripest cherries make the cut, and the processing is layered and precise. After an initial oxidation and submerged fermentation, the cherries are depulped and go into a 60-hour anaerobic fermentation before a thermal shock locks everything in at just the right moment. Drying happens in the same controlled stainless steel chambers used across the farm, keeping temperatures under 38°C to protect the variety's signature aromatics. The washed process lets the Geisha speak for itself — all clarity and refinement. We're thrilled to have this one in the lineup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47834126057646,"sku":"\/998_1","price":20.8,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47834126090414,"sku":"\/998_5","price":98.8,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47834126123182,"sku":"\/998_20","price":366.08,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/colombia-2569_71f8c00c-935c-4b02-a681-adad15338ee6.jpg?v=1778258240"},{"product_id":"honduras-el-jardin-anaerobic-natural-green","title":"Honduras El Jardin Anaerobic Natural - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Honduras\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Montecillos, La Paz\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Catuai\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Anaerobic Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,650 - 1,750 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Apricot, Floral, Plum, Dark Chocolate\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eAuto Drip, Pour Over, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eAt Finca El Jardín, fourth-generation producer Mario Samuel Mejía is constantly exploring new ways to express the character of Honduras' Montecillos region. Grounded in generations of coffee growing tradition, the farm continues to embrace innovative processing methods that showcase the potential of its highest-quality microlots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLocated between 1,650 and 1,750 meters above sea level, Finca El Jardín pairs strong growing conditions with a deep commitment to sustainability. Mario works alongside a team of permanent employees and brings on additional local families during harvest season. Organic fertilizers made from coffee byproducts, along with experimental agroforestry practices, help improve soil health, conserve water, and support the farm's long-term vitality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis Catuai microlot goes through an anaerobic natural process: freshly harvested cherries ferment in sealed tanks for approximately 36 to 48 hours before being dried in thin layers over a slow, 28-day drying period that lets the coffee's complex flavors fully develop while preserving clarity in the cup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":48890266976430,"sku":"\/041_1","price":13.27,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":48890267009198,"sku":"\/041_5","price":63.03,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":48890267041966,"sku":"\/041_20","price":233.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/products\/peru-3300_1.jpg?v=1623094616"},{"product_id":"ethiopia-gori-gesha-72hr-anaerobic-natural-gr1-green","title":"Ethiopia Gori Gesha 72HR Anaerobic Natural Gr1 - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gesha, SNNPR\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gori Gesha \u0026amp; Gesha 1931\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural Anaerobic\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,400 - 1,684 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Strawberry, Floral, Tangerine, Yuzu\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e\u003c\/span\u003eEstablished in 2019, this Gesha region farm is lesser known compared to Yirgacheffe or Guji, but its varieties are exceptional. The famed Gesha 1931 and its sibling, Gori Gesha—one of the oldest known coffee varieties—originate from the nearby Gori Gesha Forest, just 20 minutes from the farm.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eOwned by our export partner, the farm tightly controls picking and processing, producing everything from anaerobics and carbonic macerations to traditional naturals. This lot underwent a 72HR anaerobic fermentation in barrels before drying for around 3 weeks on raised beds. Thanks to the region’s warm climate, naturals develop beautifully here.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"adm\"\u003e\n\u003cdiv id=\"q_198\" class=\"ajR h4\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":48903536410798,"sku":"\/714_1","price":13.31,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":48903536443566,"sku":"\/714_5","price":63.22,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":48903536476334,"sku":"\/714_20","price":234.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/DSF1979-square.jpg?v=1786471530"},{"product_id":"ethiopia-gori-gesha-double-anaerobic-natural-gr1-green","title":"Ethiopia Gori Gesha Double Anaerobic Natural Gr1 - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gesha, SNNPR\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gori Gesha \u0026amp; Gesha 1931\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Natural + Double Anaerobic\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,400 - 1,684 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Cherry Cordial, Rosé, Vanilla\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e \u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003e\u003c\/span\u003eEstablished in 2019, this Gesha region farm is lesser known compared to Yirgacheffe or Guji, but its varieties are exceptional. The famed Gesha 1931 and its sibling, Gori Gesha—one of the oldest known coffee varieties—originate from the nearby Gori Gesha Forest, just 20 minutes from the farm.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cp\u003eOwned by our export partner, the farm tightly controls picking and processing, producing everything from anaerobics and carbonic macerations to traditional naturals. This lot went through a double anaerobic: 48 hours of sealed fermentation, 24 hours of shade drying, then a second 72-hour ferment before finishing 17 days on raised beds. The break between ferments builds complexity without pushing the coffee into heavy, boozy territory. Thanks to the region's warm climate, naturals develop beautifully here.\u003c\/p\u003e\n\u003cp\u003eOne of several sister lots from this farm—each a different ferment on the same cherry—this coffee is vibrant, fruity, and truly distinctive; perfect if you're seeking something uncommon.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"adm\"\u003e\n\u003cdiv id=\"q_198\" class=\"ajR h4\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":48903572521134,"sku":"\/714_1","price":13.31,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":48903572553902,"sku":"\/714_5","price":63.22,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":48903572586670,"sku":"\/714_20","price":234.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/EthiopiaCF009947-square.jpg?v=1789671198"},{"product_id":"costa-rica-corazon-de-jesus-geo-natural-green","title":"Costa Rica Corazón de Jesús “Geo Natural” - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan\u003e Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan\u003e Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan\u003e Catuai\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan\u003e \"Geo Natural\"\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan\u003e 1,700 - 1,800 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e Strawberry, Rose, Vanilla\u003cbr\u003e\u003cstrong\u003eRecommended Roast:\u003c\/strong\u003e City to Full City\u003cbr\u003e\u003cstrong\u003eGood For: \u003c\/strong\u003eAuto Drip, Pour Over, Espresso\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:  \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eThe Alvarado Fonseca family started Corazón de Jesús in 2015 with a narrow goal: produce genuinely exceptional coffee out of the Chirripó micro-region. Ten years in, their small mill has the record to back it up — third place at Cup of Excellence in 2022, second in 2024, and in 2025 first place across all three processing categories, honeys, naturals, and washed. Sweeping all three is not a fluke, and it's put them squarely among the benchmark microlot producers in Costa Rica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca El Salitre sits at 1,700–1,800 meters on the slopes below Costa Rica's highest peak. Nights get sharply cold up there, which slows cherry development to a crawl and lets the plant pack in sugars and organic acids — the reason Chirripó lots tend to come across so structurally distinct. Pérez Zeledón as a whole has been growing coffee since the late 19th century, with roughly 12,000 hectares spread across 4,200 smallholder farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeo Natural is the family's own process, developed over months of trial. Hand-picked cherry goes into a 48-hour anaerobic fermentation in hermetic bags at 18–20°C, then 4 to 7 days of gradual dehydration on raised African beds. The distinguishing step comes next: the partially dried cherries get resealed in bags and held for 10 to 15 days at 15–17°C, a cool aging phase that pushes a wine-like maturation and knits the flavors together. Drying finishes on patios over about 15 days, and the lot then rests 4 to 5 months before dry-milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuaí is a cross of Mundo Novo and Yellow Caturra, and above 1,600 meters in mineral rich soil it produces about as clean and dense a cup as a coffee is capable of.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":48920399937710,"sku":"\/05_1","price":14.13,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":48920399970478,"sku":"\/05_5","price":67.12,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":48920400003246,"sku":"\/05_20","price":248.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/CORA26.jpg?v=1787072622"},{"product_id":"costa-rica-corazon-de-jesus-geo-natural","title":"Costa Rica Corazon de Jesus \"Geo Natural\"","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Catuai\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \"Geo Natural\"\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,700 - 1,800 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e Strawberry, Rose Vanilla\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDescription:  \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003cspan\u003eThe Alvarado Fonseca family started Corazón de Jesús in 2015 with a narrow goal: produce genuinely exceptional coffee out of the Chirripó micro-region. Ten years in, their small mill has the record to back it up — third place at Cup of Excellence in 2022, second in 2024, and in 2025 first place across all three processing categories, honeys, naturals, and washed. Sweeping all three is not a fluke, and it's put them squarely among the benchmark microlot producers in Costa Rica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFinca El Salitre sits at 1,700–1,800 meters on the slopes below Costa Rica's highest peak. Nights get sharply cold up there, which slows cherry development to a crawl and lets the plant pack in sugars and organic acids — the reason Chirripó lots tend to come across so structurally distinct. Pérez Zeledón as a whole has been growing coffee since the late 19th century, with roughly 12,000 hectares spread across 4,200 smallholder farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeo Natural is the family's own process, developed over months of trial. Hand-picked cherry goes into a 48-hour anaerobic fermentation in hermetic bags at 18–20°C, then 4 to 7 days of gradual dehydration on raised African beds. The distinguishing step comes next: the partially dried cherries get resealed in bags and held for 10 to 15 days at 15–17°C, a cool aging phase that pushes a wine-like maturation and knits the flavors together. Drying finishes on patios over about 15 days, and the lot then rests 4 to 5 months before dry-milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCatuaí is a cross of Mundo Novo and Yellow Caturra, and above 1,600 meters in mineral rich soil it produces about as clean and dense a cup as a coffee is capable of.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"Default Title","offer_id":48920535531694,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/CORA26_89fafdf8-7a72-45e9-addb-b69e0d248c7a.jpg?v=1787077109"},{"product_id":"laos-nala-village-anerobic-green","title":"Laos Nala Village Anaerobic - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Laos\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Houaphan Province\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Catimor, Java, Yellow Caturra\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Anaerobic Natural\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 800 - 1,200 MASL\u003c\/span\u003e \u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Strawberry Rhubarb, Nougat, Vanilla Wafer\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription: \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eNala Village Anaerobic comes from 110 families across two villages around Nala, in the Xamtai District of Houaphan. The story is the same one that runs through this whole corner of northeastern Laos: farmers here planted coffee nearly 25 years ago and had essentially given up on it as a cash crop. In 2015, buyers began to take interest and families developed a renewed interest in coffee production. New coffee seedlings are going into the ground now for the first time in years, and the villages are planting on the expectation that the industry has taken an interest in their coffee… we certainly are.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNala sits between 800 and 1,200 meters, but at 19.5 degrees north the latitude pushes the effective growing conditions well past what those numbers suggest — cool nights, slow cherry development, and the density that comes with it. This lot screens 15+. Farmers deliver and are paid cash directly for ripe cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe processing is where this lot separates itself. Cherries get an initial drying period first, then are collected and sealed into containers for anaerobic fermentation — the sequence matters, since starting the ferment on partially dried fruit concentrates it rather than simply macerating it. From there the cherry goes back onto raised beds, finishing on a covered patio, for a total of 20 to 30 days of drying. It's a winey natural in the truest sense, and that's a fair description of where it lands in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe planting is mixed — Catimor, Java, and Yellow Caturra — which is common in the region and, in a process this expressive, gives the cup more layers than a single-varietal lot would.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":48942174404782,"sku":null,"price":12.69,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":48942174437550,"sku":null,"price":60.28,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":48942174470318,"sku":null,"price":223.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/Yunicoffee_81_da786688-2229-4a54-873c-9775cfd88df9.jpg?v=1787607177"}],"url":"https:\/\/www.bodhileafcoffee.com\/collections\/single-bag-lots.oembed","provider":"Bodhi Leaf Coffee Traders","version":"1.0","type":"link"}