Varietal: Ateng, Jember, Garundang
Certification: Direct Trade
Altitude: 1000 - 1400 Meters
Cupping Notes: Citrus Fruit, Clove, Brown Sugar, Vanilla Bean, Cinnamon
Recommended Roast:City+ to Full City+
Good For: Full Immersion, Espresso, Blends
Description: The Mutu Batak is a name descriptive of the quality of the Batak people. It is produced in the Lintongnihuta on the southern shores of Lake Toba and is another completely sun-dried and triple-picked coffee. This high quality preparation with the heavy body that is characteristic of the region. It has great acidity for Sumatra, loads of clean and rich tobacco flavor, and a long lingering sweet butterscotch finish.