Brazil Cerrado #207

Bag Count: 51 Bags
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Continent:South America
Country: Brazil
Region: Cerrado
Varietal: Acaia, Red Catuai
Process: Natural
Altitude: 1000 - 1150 Meters
Grade: 17/18
Harvest: Current
Certification: Direct Trade
Cupping: Dark Chocolate. Nutty. Lemon Acidity.

Description: The Cerrado is a vast tropical savanna ecoregion of Brazil containing grassy plains, scrub land, and forests, known for its amazing biodiversity and the extreme protection it requires. Appreciated for its biological richness, Cerrado is home to tens of thousands of plant and animal species, as well as various agricultural stakes aside from coffee.

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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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