Continent: South America
Process: Swiss Water Process
Altitude: 1200-1400 Meters
Cupping: Chocolate. Nutty. Heavy Body.
Roast Profile: Medium - Dark
Description: This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.
Continent: South AmericaCountry: ColombiaRegion: Central ValleyVarietal: Caturra, ColombiaFarm: VariousProcess: Swiss Water ProcessedAltitude: 1600 MetersHarvest: CurrentCupping: Rich,...