The tasting notes are pretty accurate, except I thought there was very little fruit in the Full City sample I roasted. The prep is fantastic on this one; no quakers at all, and beans are pretty uniform and easy to roast. Because it’s low-grown, I roasted extra low and slow, maxing temp at 425F. A second batch at 440F scorched, so beware. After 24 hours rest, I tasted using drip. Nice body, sweetness as advertised. I think this would make a nice espresso a shade darker, or use as the base for a blend. I dinged it one star because it didn’t have a clear distinctive “hook” in the flavor profile IMHO. Note: I was much happier with it as part of a blend with a chocolaty Mexico/Honduras washed component. In that blend, the nuttiness I had originally expected showed up.