Brazil Mogiana


Continent: South America
Country: Brazil
Region: Mogiana
Varietal: Various 
Process: Pulped Natural
Altitude: 900-1100 Meters
Grade: 16/18
Certification: Direct Trade
Harvest: Current
Cupping: Bakers Cocoa, Almond, Spices

Description: The Mogiana region is located along the border of São Paulo and Minas Gerais states, just north of São Paulo. The Mogiana coffee region is named after the Companhia Mogiana Estrada de Ferro train line that ran through this area when trains were the typical travel source for coffee in commercial and community development. The Mogiana area is known for its rich red soil with favorable altitudes, mild temperatures and rough terrain. 



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