Region: South of Minas
Varietal:Topázio, Yellow Bourbon and more
Farmer: Flávio Reis
Altitude: 970 Meters
Certification: Direct Trade
Cupping: Black Cherry, Butterscotch, Milk Chocolate, Pear
Good for any brewing method!
Description: The Rancho Grande farm began coffee production in 1933 when Mr. Aneite Reis inherited 5 hectares of crops. Much effort and dedication have made the farm grow and improve its production techniques over time. Today the farm is run by José Carlos Reis, son of Mr. Aniete and his grandson Flávio Reis. The mission of the farm is to produce a responsible coffee of the highest quality, always maintaining the environment, and valuing the well-being of employees. The goal is always to improve the quality of the cafes, in search of consumer satisfaction.