Region: Três Pontas
Farmer: Flavio Reis
Process: Pulped Natural
Certification: Direct Trade
Cupping: Citrus, Hazelnut, Milk Chocolate, Nougat
Recommended Roast: City+ to Full City
Good For: Espresso, Full Immersion, Auto-Drip
Description: The Rancho Grande farm began coffee production in 1933 when Mr. Aneite Reis inherited 5 hectares of crops. Much effort and dedication has led the farm grow and improve its production techniques over time. Today the farm is run by José Carlos Reis, son of Mr. Aniete and his grandson Flávio Reis. The mission of the farm is to produce a responsible coffee of the highest quality, always maintaining the environment, and valuing the well-being of employees. The goal is always to improve the quality of the cafes, in search of consumer satisfaction.