This washing station collects cherries from over 3,000 local coffee farmers spread over the 22 neighboring collines. During the harvest season, Yandaro processes more than 1,200 tons of coffee.
In the cup, this subtle coffee reveals a complex blend of chocolate, brown sugar, bright acidity with a floral citrus finish.
This container is particularly special for us because each time these coffees are purchased, it helps fund healthcare for one hundred coffee farmers and their families who are otherwise unable to afford insurance. You are directly impacting the growers that provide coffee to the Butegana washing station, no matter which of these delicious coffees you end up roasting!