I got a good balance of berry-ish qualities combined with cocoa and caramel sweetness on the back end. Acidity leaning towards herbal tea enhanced the overall character. A good cup with enough character to make it interesting.
I have come to really appreciate the coffee that is produced now in Yunnan China. One of my favorites of recent years.
Roasted this on both the Kaldi Wide and FreshRoast 540 to a Full City. Both roasts grinds smelled like a sweet BBQ sauce to me. The crust had a grapefruit like notes. It is very tea-like with some chocolate sweetness and some spice (nutmeg) as is cools. The FR had lighter more baked flavors to the drum being more sweet. The only issue I had with this order (5 lbs) was that I found a stone as I was sorting through my first batch pre-roast. Would definately order this again and looking forward to trying different roast levels.