Country: Colombia
Region: Caldas
Varietal: Caturra, Castillo, Colombia
Process: Washed
Altitude: 1,800 MASL
Cupping Notes: Molasses, Milk Chocolate, Graham Cracker
Recommended Roast:City to Full City
Good For: Auto Drip, Por Over, Espresso, Blends

Description: Grown in Caldas, Colombia, these beans benefit from nature's perfection: fertile soils, perfect weather, and clean mountain water.

Processed by Descafecol – with over 30 years in the coffee business - these beans show their long history and expertise. This coffee breaks the decaf stereotype, offering notes of Molasses, Milk Chocolate, and Graham Cracker.

The flavor comes from a natural process using spring water and Ethyl Acetate (EA) sourced from local sugarcane. This ensures a gentle yet effective caffeine removal. The result? A decaf coffee that maintains the authentic essence and rich nuances of its Colombian roots.