I roasted to C+ and rested 24 hours. While hot, I thought the lemon-like acidity felt a bit sharp, and I don’t taste nougat at all. It definitely isn’t a fruity Colombian, but I did catch some drying walnut on the finish, so it did show some clear origin flavors. Perhaps it needs to be a bit darker or rested longer to pull out all the flavors Bodhi exudes over? What was a surprise to me was that I liked it a LOT when it cooled. Somehow the acidity and sweetness pulled into line and I got a glimpse of why the Bodhi gang like this so much. The rest of this batch is going for cold brew. Maybe Ill revisit my review after I roast the next batch a shade darker to Full City.