Colombia Cauca Alta Sierra - Green - Bodhi Leaf Coffee Traders

Colombia Cauca Alta Sierra - Green

Country: Colombia
Region: Cauca
Varietal: Caturra, Colombia, Castillo
Process: Washed
Altitude: 1,800 - 2,100 MASL
Cupping Notes: Mandarin, Plum, Milk Chocolate, Caramel
Recommended Roast:City to Full City+
Good For:Pour Over, Auto Drip, Full Immersion

Description: The Department of Cauca is located in the South West of Colombia between the Pacific Region and the Andean region. Cauca coffee has a tradition dating back to the nineteenth century, the quality of coffee in this region is due in large part to smallholder crops that allow farmers to collect and process coffee in a traditional way, obtaining coffee qualities recognized by international markets. The average farm size is 0.8 hectares.

Four coffee provinces can be distinguished in Cauca, each with different cultural, climate and social characteristics. About 65% of coffee production is developed in the Plateau Region, with particularly homogeneous land and climatic characteristics throughout the area.

Production of Alta Sierra begins with the manual picking of red and ripe cherries by farmers and indigenous people in the region, followed by fermentation up to 24 hours to remove mucilage, and then sun drying.

Alta Sierra has lots of sweetness and great body, with notes of Mandarin Orange, Plum, Milk Chocolate, and Caramel.

Customer Reviews

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C.D.
Very nice coffee

This is a nice smooth coffee to roast. I like chocolates and this is a great choice. Very balanced. The flavors come through well in our press or pour over. I took a couple of pounds on vacation and used a drip machine and it was still consistently good.


farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.