Continent: South America
Region: Central Valley
Varietal: Caturra, Colombia
Process: Swiss Water Processed
Altitude: 1600 Meters
Cupping: Rich, Sweet, Heavy Body.
Roast Profile: Medium - Dark
Description: This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.
Continent: South AmericaCountry: BrazilRegion: CerradoVarietal: VariousFarm: VariousProcess: Swiss Water ProcessAltitude: 1200-1400 MetersHarvest: CurrentCupping: Chocolate. Nutty. Heavy...