Region: Jerico, Antioquia
Varietal: Pink Bourbon
Farmer: Don Rafa
Altitude: 1700 - 2000 M
Certification: Direct Trade, UTZ, RFA
Cupping Notes: Almond Joy, Birthday Cake, Caramel, Juicy Strawberry Smoothie, Vanilla
Description: Grown by Rafael Amaya at Finca La Virginia. This coffee is harvested following a strict ripeness criteria, hand sorted and later exposed to a dry fermentation of 80 hours before being depulped, then fermented for an additional 40hours. Afterwards gently washed and dried on raised beds.