Country: ColombiaRegion: Jerico, AntioquiaFarm: La PalmaVarietal: Dos Mil, Castillo, CaturraProcess: WashedAltitude: 2,000 MASLCupping Notes: Red Apple, Melon, Black Tea, MarshmallowRecommended Roast:City to Full City
Good For:Pour Over, Auto Drip, Espresso
Description: Don Victor is a cherished farmer by our export partner, Campesino, based in Jerico, Antioquia. He, alongside his wife and two daughters, consistently produces clean cups with a profile that is sweet and dynamic. At an altitude of 2,000 MASL, the microclimate at La Palma provides warm days and cool evenings that encourage the production of sugars in the coffee cherries. The 5 hectare farm is located in Jerico, a small town with strong ties to Catholicism, home to Colombia’s only canonized saint, Madre Laura, and a rich tradition of producing coffee. Don Victor specializes in processing washed coffees and we’re glad that we get to share his coffees with you. The profile this year is sweet as expected, with notes of Marshmallow, Black Tea, and delicate fruit notes of Red Apple and Cantaloupe.