Colombia El Balcon - Adrian Porras - Green

Country: Colombia
Region: Jerico, Antioquia
Varietal: Castillo & Dos Mil
Farm: El Balcon
Farmer: Adrian Porras
Process: Washed
Altitude: 1900 M
Certification: Direct Trade
Cupping Notes: Brown Sugar, Buttery, Strawberry Lemonade
Recommended Roast: City+ to Full City+
Good For: Good for espresso, full immersion, auto-drip, pour overs.

Description: The coffee at El Balcon is washed for 13-15 hours. Pickers are paid a premium to pick only ripe cherries. 

Antioquia is the second-biggest producing region in Colombia, making the zone a large and well-known area. Antioquia has two dry seasons and two wet seasons every year: it’s dry from December to February and June to September; it’s wet March to May and September to November. This leads to two harvest seasons.

farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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