{"product_id":"colombia-finca-el-diviso-geisha-green-copy","title":"Colombia Finca El Diviso Geisha - Green","description":"\u003cp\u003e\u003cb\u003eCountry:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Colombia\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Acevedo, Huila\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Geisha\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1,850 MASL\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eCupping Notes:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Fruit Loops, Apricot, Eucalyptus, Red Licorice\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eRecommended Roast: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCity to Full City\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eGood For: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003ePour Over, Auto Drip, Espresso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003eFinca El Diviso sits in the Normandía village of Pitalito, Huila, and it's one of the farms we're most excited to be working with. Brothers Néstor and Adrián Lasso took over their family's 18-hectare farm about eight years ago — in their early twenties — and made a deliberate choice to go a different direction than traditional Colombian coffee farming. Where their parents grew Caturra and Castillo, Néstor and Adrián dove headfirst into exotic varieties and experimental processing, turning El Diviso into one of the most talked-about specialty producers in the country. Néstor puts it simply: he saw specialty coffee as a real path forward, both economically and as a craft, and committed fully. The farm now grows an impressive range of varietals — Chiroso, Sidra, Geisha, Pacamara, Pink Bourbon, and more — each processed with the same obsessive attention to detail. We're proud to partner with them and share what they're doing with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGeisha needs little introduction — it's one of the most celebrated varieties in specialty coffee, and growing it well is no small feat. At El Diviso, Néstor and Adrián give it the full treatment: only the ripest cherries make the cut, and the processing is layered and precise. After an initial oxidation and submerged fermentation, the cherries are depulped and go into a 60-hour anaerobic fermentation before a thermal shock locks everything in at just the right moment. Drying happens in the same controlled stainless steel chambers used across the farm, keeping temperatures under 38°C to protect the variety's signature aromatics. The washed process lets the Geisha speak for itself — all clarity and refinement. We're thrilled to have this one in the lineup.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bodhi Leaf Coffee","offers":[{"title":"1 LB","offer_id":47834126057646,"sku":"\/998_1","price":20.8,"currency_code":"USD","in_stock":true},{"title":"5 LB","offer_id":47834126090414,"sku":"\/998_5","price":98.8,"currency_code":"USD","in_stock":true},{"title":"20 LB","offer_id":47834126123182,"sku":"\/998_20","price":366.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0731\/1669\/files\/colombia-2569_71f8c00c-935c-4b02-a681-adad15338ee6.jpg?v=1778258240","url":"https:\/\/www.bodhileafcoffee.com\/products\/colombia-finca-el-diviso-geisha-green-copy","provider":"Bodhi Leaf Coffee Traders","version":"1.0","type":"link"}