Region: Jerico, Antioquia
Varietal:Castillo & Dos Mil
Farm: Finca La Simona
Farmer: Carlos Suarez
Altitude: 1850 M
Certification: Direct Trade
Cupping Notes: Citrus Fruit, Cocoa, Vanilla
Description: This coffee is fully washed, fermented 16 hours with floaters removed, and then sun-dried.
Antioquia is the second-biggest producing region in Colombia, making the zone a large and well-known area. Antioquia has two dry seasons and two wet seasons every year: it’s dry from December to February and June to September; it’s wet March to May and September to November. This leads to two harvest seasons.