Colombia La Batea Carbonic Maceration - Green

Region: Jerico, Antioquia
Varietal: Red and Yellow Caturra
Farmer: Don Juan
Process: Natural
Altitude: 1800 M
Grade: Excelso
Certification: Direct Trade, UTZ, RFA
Cupping Notes: Blueberry, Cherry, Dark Chocolate, Fresh Cream, Juicy, Salted Caramel, Strawberry, Tangerine
Recommended Roast: City to City+

Best brewed manually! This coffee is extremely unique and delicate. Roast light to keep nuanced flavors intact.

Description: Carbonic Maceration fermentation for 7 days (168 hours) in a stainless steel fermentation tank. Dried on raised beds for 20+ days. Final Process is a Natural. Temperature: 16 - 21°C

Customer Reviews

Based on 4 reviews
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T
T.
Blueberry explosion
C
C.B.
Blueberry Muffin BOMB!
C
C.
Even Better Than I Expected
J
J.C.
If Crunchberries were real

farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.




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