Farmer: Jairo Ivan Lopez
Altitude: 1800-1900 M
Certification: Direct Trade, UTZ, RFA
Cupping Notes:Berry, Cream Soda, Kiwi, Orange Blossom, Vanilla, Watermelon Candy
Recommended Roast: City to City+
Best brewed manually! This coffee is unique and delicate. Roast light to keep nuanced flavors intact.
Description: Ripe cherries, hand sorted and floated. This microlot was exposed to a long dry anaerobic fermentation of 48 hours and later sun-dried on concrete patios as a natural.