Colombia La Estrella Geisha - Green

Region: Quindio
Varietal: Gesha
Farmer: Jairo Ivan Lopez
Process: Natural
Altitude: 1800-1900 M
Grade: Excelso
Certification: Direct Trade, UTZ, RFA
Cupping Notes:Berry, Cream Soda, Kiwi, Orange Blossom, Vanilla, Watermelon Candy
Recommended Roast: City to City+

Best brewed manually! This coffee is unique and delicate. Roast light to keep nuanced flavors intact.

Description: Ripe cherries, hand sorted and floated. This microlot was exposed to a long dry anaerobic fermentation of 48 hours and later sun-dried on concrete patios as a natural.

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farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.




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