Colombia La Simona - Carlos Suarez - Green

Country: Colombia
Region: Jerico, Antioquia
Varietal: Castillo & Dos Mil
Farm: La Simona
Farmer: Carlos Suarez
Process: Washed
Altitude: 1850 M
Certification: Direct Trade
Cupping Notes: Citrus Fruit, Cocoa, Vanilla
Recommended Roast: City+ to Full City+
Good For: Espresso, full immersion, auto-drip.

This coffee is fully washed, fermented 16 hours with floaters removed, and then sun-dried.

Antioquia is the second-biggest producing region in Colombia, making the zone a large and well-known area. Antioquia has two dry seasons and two wet seasons every year: it’s dry from December to February and June to September; it’s wet March to May and September to November. This leads to two harvest seasons.

farm to cup

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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