Country: ColombiaRegion: Jerico, AntioquiaVarietal:
Castillo & Dos MilFarm: La SimonaFarmer: Carlos
SuarezProcess: WashedAltitude: 1850 MCertification: Direct TradeCupping Notes: Citrus Fruit, Cocoa, VanillaRecommended Roast: City+ to Full City+Good For:
Espresso, full immersion, auto-drip.
Description: This coffee is fully washed, fermented 16 hours with floaters removed, and then sun-dried.
Antioquia is the second-biggest producing region in Colombia, making the zone a large and well-known area. Antioquia has two dry seasons and two wet seasons every year: it’s dry from December to February and June to September; it’s wet March to May and September to November. This leads to two harvest seasons.