Region: Jerico, Antioquia
Varietal:Castillo & Dos Mil
Farm: Villa Ofelia
Altitude: 1900 M
Certification: Direct Trade
Cupping Notes: Black Cherry, Graham Cracker, Milk Chocolate, Roasted Almond
Description: This coffee is washed for 15 hours in tiled tanks.
Antioquia is the second-biggest producing region in Colombia, making the zone a large and well-known area. Antioquia has two dry seasons and two wet seasons every year: it’s dry from December to February and June to September; it’s wet March to May and September to November. This leads to two harvest seasons.