Costa Rica Don Eli San Pedro DW

Bag Count: 15 Bags
See Below For Inquiry Form
Continent: Central America
Country: Costa Rica
Region: Tarrazu
Varietal: Red Catuai
Farm: San Pedro
Process: Double Washed
Altitude: 1800 Meters
Grade: SHB
Certification: Direct Trade
Cupping: Milk Chocolate, Balanced, Marshmallow, Molasses, Nutty, Sweet.

Description: Carlos Montero and his family have been farming Coffee in San Marcos de Tarrazu for generations. His family purchased a micro mill to be able to wet process and set up processing operations at Don Eli Micro Mill.  It's located just across the river from his home where he lives with his wife Lucia and 3 children Nela, Jaco, and Mariajose.

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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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