Country: Costa Rica
Region: Palmichal de Acosta
Varietal: H15
Process: Natural
Altitude: 1,350 MASL
Cupping Notes: Fruity Pebbles, Orange, Tropical Fruit, Bakers Chocolate
Recommended Roast:City to Full City
Good For: Auto Drip, Pour Over, Espresso

Description: Hacienda San Ignacio is located in Palmichal, Acosta, a rural community where coffee is the main commercial activity. The region has a high rainy season and dry season influenced by the pacific coast. 57% of the farm is dedicated to the protection of natural forests, with coffee plots separated by large forest areas. For 7 years, the farm has been part of an ecological protection program called FONAFIFO whose goal is to encourage sustainable practices by offering financing for such endeavors.

This single variety microlot lot is a unique and refreshing natural on the cupping table. We get notes of Fruity Pebbles, Orange, Tropical Fruit, and Bakers Chocolate.