Costa Rica Tarrazu Comunidad Santa Cruz

Bag Count: 51 Bags
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Country: Costa Rica
Region: Tarrazu
Varietal: Caturra
Farm/Mill: Santa Cruz Comunidad/Palmichal Micro Mill
Process: Washed
Altitude: 1400-1600 Meters
Grade: SHB
Certification: Direct Trade
Cupping Notes:  Caramel, Brown Sugar, Nutty

Description: Palmichal Micro Mill is located in the Costa Rican Central Valley and the Tarrazu region. This mill strives to find the ideal process for each particular farm & varietal. It has patios for sun-drying and elevated beds for more rigorous drying.  All this enables the mill to process coffees as washed conventional, varying grades of honey processes, and naturals. 

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WE GET OUR BEANS FROM THE FARMS AND ROAST COFFEE DAILY. WE TRULY ARE FARM TO CUP.




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