Costa Rica R & S Natural - Green

Continent: Central America
Country: Costa Rica
Region: Central Valley
Varietal: Caturra, Catuai
Farm: Micro R y S
Process: Natural
Altitude: 1500-1814 Meters
Grade: SHB
Harvest: Current
Certification: Direct Trade
Cupping Notes:  Mild Fruits, Caramel, Sweet.

Description: Leonel Robles from R y S grows coffee on the 10 hectares of farm land which has volcanic soil and gets about 2000 mm of rain each year. The micro-mill is owned by three brothers who grow their coffee in the renowned Tarrazu region, not far from San Marcos. Their farms are close to the Pirris river, in a highland valley nestled in between mountains from the Talamanca mountain range. Fertile, volcanic soil and ideal temperatures make for great growing conditions.

We get our beans from the farms and roast coffee daily. We truly are farm to cup.

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